LO MEJOR DEL MUNDO CUBAN CAFE
181 OXFORD RD SUITE 121, Fern Park FL 32730 · 321-972-6895
Last inspected May 12, 2026 · 8 visits since December 2023
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -bottom prep cooler: milk, half half, salami, turkey,, ham (47-50F - Cold Holding) all overnight per operator. Advised to immediately discard
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut lettuce, cut tomatoes ham cuban sandwiches; (45-52F - Cold Holding) less than 4hrs per operator. Advised to put on ice or remove from cooler for temperature recovery. -bottom prep cooler: milk, half half, salami, turkey,, ham (47-50F - Cold Holding) all overnight per operator. Advised to immediately discard
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -bottom prep cooler: milk, half half, salami, turkey,, ham (47-50F - Cold Holding) all overnight per operator. Advised to immediately discard
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut lettuce, cut tomatoes ham cuban sandwiches; (45-52F - Cold Holding) less than 4hrs per operator. Advised to put on ice or remove from cooler for temperature recovery. -bottom prep cooler: milk, half half, salami, turkey,, ham (47-50F - Cold Holding) all overnight per operator. Advised to immediately discard
Handwash sink used for purposes other than handwashing. Operator dumped milk in hand sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan in middle reach in cooler in back kitchen
Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed peppers over ready to eat vegetables in reach cooler
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Missing drain plug at dumpster. -both dumpsters at side of building.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some debris on burner stove.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment in poor repair. -some rust some paint peeling on shelves in 3 door reach in cooler in kitchen.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on salt container 2 cell phones on paper towels Employee black jacket on sugar
Towel used under cutting board.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tilapia. Operator immediately removed from packaging
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch and bracelet
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided printed form, all employees on duty read and signed. All other staff will do the same on their next shift.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.