LO NUESTRO RESTAURANT AND CAFE
400 N 14 ST, Leesburg FL 34748 · 352.702.8127
Last inspected Jan 6, 2026 · 6 visits since July 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw pork chops in glass door refrigerator.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw chicken over empanada dough. Manager moved product.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Pork 103f. Less than 4 hours. Manager turned up heat.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Cooked pork. Manager determined correct time.
Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board on prep cooler.
Show the remaining 1 finding ▾
Food stored on floor. -Case of tomatoes and bag of onions.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk.
Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board on prep cooler.
Food stored on floor. -Bag of onions.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan over three compartment sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over cooked meat.
Equipment or utensils not designed or constructed in a durable manner. -Scraper handle burned and not easily cleanable.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Toxic substance/chemical improperly stored. -Lysol not separate from spoons.
Equipment or utensils not designed or constructed in a durable manner. -Plastic container lid in disrepair.
Ripped/worn tin foil used as shelf cover. -Over grease trap.
Working containers of food removed from original container not identified by common name. Sugar container.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken wings.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw pork chops in glass door refrigerator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pulled pork 55f. Less than 4 hours. Advised to rapid chill. Operator placed in freezer.
No handwashing sign provided at a hand sink used by food employees.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.