LOADING...GASTROBRUNCH
1023 NEW YORK AVE, St. Cloud FL 34769 · 407-593-0233
Last inspected Mar 30, 2026 · 9 visits since August 2023
JUN 24
AUG 24
NOV 24
SEP 25
MAR 26
▼ IMPROVING
5 inspections trending up, 16 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023030103 | May 18, 2023 | Sep 14, 2023 | $800 |
Inspection history
9 visits, newest first
Mar 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Ground beef over fully cooked ham steak in walk in cooler
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at handwashing sink next to ice machine in kitchen Operator turned on
Ceiling tile missing. 2 in kitchen, 1 over dish machine and 1 near ice machine Operator has replacements on hand
Show the remaining 4 findings ▾
Food stored on floor. Cases of bell peppers and tomatoes on floor in walk in cooler Operator moved onto shelf
Opened employee beverage container in a cold holding unit with food to be served to customers. Reusable drink container inside of reach in cooler underneath first make table on cookline
Standing water in bottom of reach-in-cooler. Inside of reach in cooler underneath make table at end of cookline Operator squeegeed water out of cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Sep 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license Expired April 1st 2025 Operator renewed during inspection
Stop Sale issued due to food not being in a wholesome, sound condition. 3 tuna fillets in walk in cooler fully thawed in intact reduced oxygen packaging - packaging has instructions to removed before thawing Operator discarded
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ James issued 2019
No paper towels or mechanical hand drying device provided at handwash sink. Cookline handwashing sink by walk in cooler
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's room
Buildup of food debris/soil residue on equipment door handles. On make table lid on cookline
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 tuna fillets in walk in cooler fully thawed in intact reduced oxygen packaging See stop sale
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine at bar. Operator is not using this dish machine and has a work order in progress
Standing water in bottom of reach-in-cooler. In reach in cooler underneath make table on cookline
Nov 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties stored over ice cubes at reach in freezer at storage room
Food-contact surface soiled with food debris, mold-like substance or slime. Small red cutting board at bar
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chorizo in walk in cooler made Saturday per chef not date marked
Spray bottle containing toxic substance not labeled. Pink chemical in clear spray bottle in kitchen not labeled
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored in between clean plates at cooks line
Exterior door has a gap at the threshold that opens to the outside. Exit door past storage room
Floors not maintained smooth and durable. Throughout kitchen Small hole in wall next to hand washing sink at backside of walk in cooler
In-use tongs stored on equipment door handle between uses. Tong stored on oven handle door
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs and pooled eggs stored over ready to eat in walk in cooler
Spray bottle containing toxic substance not labeled. Chemical in spray bottle not labeled on top of dish machine
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice flap in the interior of ice machine
Ceiling tile missing. At kitchen over prep area
Equipment in poor repair. Gaskets torn on door of walk in cooler Walk in cooler door does not seal when closed
Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway that is shared with the hotel
Floors not maintained smooth and durable. Throughout kitchen
Food not stored at least 6 inches off of the floor. Large container of coffee stored directly on floor of walk in cooler
Hole in or other damage to wall. Around door frame at stock room
Jun 14, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold Holding); pasta (60F - Cold Holding); pancake mix (65F - Cold Holding); sausage (68F - Cold Holding); cheese (58F - Cold Holding); pooled eggs (56F - Cold Holding); shrimp (60F - Cold Holding); diced tomatoes (56F) Per operator items were placed in reach in cooler less than an hour. Operators moved items to walk in cooler
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For hollandaise sauce,that is kept at room temperature. Per operator it was made less than an hour ago.Emailed operator time plan
Cutting board has cut marks and is no longer cleanable. Cutting boards through out kitchen
Equipment in poor repair. Reach in cooler at cooks line across from stove is not holding keeping food 41F and below Walk in cooler has torn gaskets
Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway with storage and restrooms
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in small fridge at servers area No ambient thermometer in reach in cooler at cooks line across from stove
Water leaking from pipe and/or faucet/handle. Hand wash sink at end of cooks line is leaking from the pipe
Working containers of food removed from original container not identified by common name. Flour and sugar by cooks line no label
Mar 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Jan 22, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna poke, all egg Benedicts, sunny side egg up on tacos. Must fix all menus.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.No chlorine test strips.
Employee with no beard guard/restraint while engaging in food preparation.Employee preparing a burger with no Bear guard.
Light shield damaged/in disrepair.Missing light shield at dry storage.
Standing water in floor drain/floor drain draining very slowly.Standing water on walk in cooler.
Water leaking from pipe and/or faucet/handle. Leak from faucet on hand sink located at bar. Leak from pipes under three bay sink and dish machine.
Jan 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 4 high priority.
4 High priority2 Intermediate9 Basic
Show 15 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. All items kept on reach in cooler close to walk in cooler for 4 hrs or overnight. Pulled eggs 48F, shredded cheese 54F, pasta 55F, sausage 48F, tuna 47F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items kept on reach in cooler for 4 hrs or overnight. Pulled eggs 48F, shredded cheese 54F, pasta 55F, sausage 48F, tuna 47F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Bacon that was not fully cooked kept on cook line for less than 4 hrs with temperature of 82F. Hollandaise made in house and kept on cook line for less than 4 hrs with temperature of 76F.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna poke, all egg Benedicts, sunny side egg up on tacos. Must fix all menus.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.No chlorine test strips.
Accumulation of debris on exterior of warewashing machine.
Dead roaches on premises. 2 dead roaches on floor next to potatoes 2 dead roaches under three compartment sink 1 dead roach on floor under fire extinguisher located at kitchen entrance 4 dead roaches on floor under expo table Total= 5 dead roaches Area has been sanitized and roaches have been picked up.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee cup on reach in cooler on cook line, employee cup on rack over three bay sink.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee scooping spinach dip while wearing bracelets.
Employee with no beard guard/restraint while engaging in food preparation.Employee preparing a burger with no Bear guard.
Light shield damaged/in disrepair.Missing light shield at dry storage.
Reach-in cooler interior/shelves have accumulation of soil residues.Middle reach in cooler on cook line have debris.
Standing water in floor drain/floor drain draining very slowly.Standing water on walk in cooler.
Water leaking from pipe and/or faucet/handle. Leak from faucet on hand sink located at bar. Leak from pipes under three bay sink and dish machine.
Aug 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
Spray bottle containing toxic substance not labeled.
Ceiling tile missing. Kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee with no beard guard/restraint while engaging in food preparation. Cooks
Equipment in poor repair. Black door to rt on reach in cooler
Floor area(s) covered with standing water. By walk in cooler
Floor tiles missing and/or in disrepair. Cracked. Cookline
Working containers of food removed from original container not identified by common name. Flour. Sugar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.