LOBBY BAR
9090 S DADELAND BLVD, Miami FL 33156 · (305)663-1035
Last inspected Feb 19, 2026 · 6 visits since October 2023
4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. Observed sunscreen inside cabinet stored with wiping cloths. Operator removed during inspection.
Non-pitting surface rust on food-contact equipment. Observed on dry dish racks in kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to several tiles near triple sink.
Floor tiles missing and/or in disrepair. Observed cracked tiles in bar.
Show the remaining 4 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer at bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed tops of coolers with dust accumulation in bar.
Reach-in cooler shelves with rust that has pitted the surface. Observed multiple coolers in kitchen and bar with rust.
Wall soiled with accumulated grease, food debris, and/or dust. Observed next to hand sink in bar, soiled wall.
A return visit. The problems from the previous inspection had been dealt with.
Show 4 findings ▾
Non-pitting surface rust on food-contact equipment. Observed on dry dish racks and dry food storage.
Equipment in poor repair. Observed ice machine with cracked and rusted cover.
Floor tiles missing and/or in disrepair. Observed cracked tiles in bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust accumulation on tops of beer coolers at bar.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 7 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed temp DM at bar with no reading.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelf in warewash area where dry dishes are stored.
Non-pitting surface rust on food-contact equipment. Observed on dry dish racks and dry food storage.
Equipment in poor repair. Observed ice machine with cracked and rusted cover.
Floor tiles missing and/or in disrepair. Observed cracked tiles in bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust accumulation on tops of beer coolers at bar.
Wall soiled with accumulated grease, food debris, and/or dust. Observed where triple sink is located.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed temp DM at bar with no reading.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelf in warewash area where dry dishes are stored.
Non-pitting surface rust on food-contact equipment. Observed on dry dish racks and dry food storage.
Equipment in poor repair. Observed ice machine with cracked and rusted cover.
Floor tiles missing and/or in disrepair. Observed cracked tiles in bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust accumulation on tops of beer coolers at bar.
Wall soiled with accumulated grease, food debris, and/or dust. Observed where triple sink is located.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Observed celery inside of thank you at reach in cooler bar area.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened and held more than 24 hours not properly date marked at reach in cooler bar area.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter date marked to be changed 10-5-2023.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on the top of ice machine. Operator picked up the ice scoop to send it to be cleaned.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
No handwashing sign provided at a hand sink used by food employees at bar area.
Standing water in bottom of reach-in-cooler bar area.
Water leaking from pipe and/or faucet/handle. Observed water leaking front faucet at three compartment sink bar area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed an open milk container not date marked. As per operator was opened two ago.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
Working containers of food removed from original container not identified by common name. Observed sugar container not identified by common name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.