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LOBBY BAR

9090 S DADELAND BLVD, Miami FL 33156 · (305)663-1035

Last inspected Feb 19, 2026 · 6 visits since October 2023

Licence typeRestaurant
Seats13
Risk levelRisk Level 2
LicenceSEA2320015
Grade history
OCT 23
OCT 24
SEP 25
FEB 26
— STEADY

4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Feb 19, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate6 Basic
What the inspector wrote — 8 findings
Toxic substance/chemical improperly stored. Observed sunscreen inside cabinet stored with wiping cloths. Operator removed during inspection.
High priority/41-10-4/Corrected On-Site
Non-pitting surface rust on food-contact equipment. Observed on dry dish racks in kitchen.
Intermediate/22-31-4
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to several tiles near triple sink.
Basic/36-32-5
Floor tiles missing and/or in disrepair. Observed cracked tiles in bar.
Basic/36-17-5
Show the remaining 4 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer at bar.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed tops of coolers with dust accumulation in bar.
Basic/23-03-4
Reach-in cooler shelves with rust that has pitted the surface. Observed multiple coolers in kitchen and bar with rust.
Basic/14-33-4
Wall soiled with accumulated grease, food debris, and/or dust. Observed next to hand sink in bar, soiled wall.
Basic/36-27-5
The state's own report →
Nov 10, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Non-pitting surface rust on food-contact equipment. Observed on dry dish racks and dry food storage.
Intermediate/22-31-4/Warning/Return visit Oct 9, 2025 · Time Extended/Return visit Nov 10, 2025 · Time Extended
Equipment in poor repair. Observed ice machine with cracked and rusted cover.
Basic/14-11-5/Warning/Return visit Oct 9, 2025 · Time Extended/Return visit Nov 10, 2025 · Time Extended
Floor tiles missing and/or in disrepair. Observed cracked tiles in bar.
Basic/36-17-5/Warning/Return visit Oct 9, 2025 · Time Extended/Return visit Nov 10, 2025
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust accumulation on tops of beer coolers at bar.
Basic/23-03-4/Warning/Return visit Oct 9, 2025 · Time Extended/Return visit Nov 10, 2025 · Time Extended
Oct 9, 2025Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed temp DM at bar with no reading.
High priority/22-49-4/Warning/Return visit Oct 9, 2025 · Observed dishmachine not in use; operator is waiting on part to be delivered, which is not in stock until end of October. Time Extended
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelf in warewash area where dry dishes are stored.
Intermediate/22-02-4/Warning/Return visit Oct 9, 2025 · Time Extended
Non-pitting surface rust on food-contact equipment. Observed on dry dish racks and dry food storage.
Intermediate/22-31-4/Warning/Return visit Oct 9, 2025 · Time Extended
Equipment in poor repair. Observed ice machine with cracked and rusted cover.
Basic/14-11-5/Warning/Return visit Oct 9, 2025 · Time Extended
Floor tiles missing and/or in disrepair. Observed cracked tiles in bar.
Basic/36-17-5/Warning/Return visit Oct 9, 2025 · Time Extended
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust accumulation on tops of beer coolers at bar.
Basic/23-03-4/Warning/Return visit Oct 9, 2025 · Time Extended
Wall soiled with accumulated grease, food debris, and/or dust. Observed where triple sink is located.
Basic/36-27-5/Warning/Return visit Oct 9, 2025 · Time Extended
Sep 30, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.

1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed temp DM at bar with no reading.
High priority/22-49-4/Warning
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelf in warewash area where dry dishes are stored.
Intermediate/22-02-4/Warning
Non-pitting surface rust on food-contact equipment. Observed on dry dish racks and dry food storage.
Intermediate/22-31-4/Warning
Equipment in poor repair. Observed ice machine with cracked and rusted cover.
Basic/14-11-5/Warning
Floor tiles missing and/or in disrepair. Observed cracked tiles in bar.
Basic/36-17-5/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust accumulation on tops of beer coolers at bar.
Basic/23-03-4/Warning
Wall soiled with accumulated grease, food debris, and/or dust. Observed where triple sink is located.
Basic/36-27-5/Warning
Oct 7, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Observed celery inside of thank you at reach in cooler bar area.
High priority/14-31-5
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened and held more than 24 hours not properly date marked at reach in cooler bar area.
Intermediate/02C-03-5/Repeat Violation
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter date marked to be changed 10-5-2023.
Intermediate/29-28-4
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on the top of ice machine. Operator picked up the ice scoop to send it to be cleaned.
Basic/10-12-5
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
Basic/22-08-4
No handwashing sign provided at a hand sink used by food employees at bar area.
Basic/31B-04-4/Repeat Violation
Standing water in bottom of reach-in-cooler bar area.
Basic/29-49-6
Water leaking from pipe and/or faucet/handle. Observed water leaking front faucet at three compartment sink bar area.
Basic/29-11-4
Oct 4, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed an open milk container not date marked. As per operator was opened two ago.
Intermediate/02C-02-5
No handwashing sign provided at a hand sink used by food employees.
Basic/31B-04-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
Basic/23-03-4
Working containers of food removed from original container not identified by common name. Observed sugar container not identified by common name.
Basic/02D-01-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.