LOBBY BAR AND LICKETY SPLIT
10100 DREAM TREE BOULEVARD, Orlando FL 32836
Last inspected Apr 24, 2026 · 7 visits since September 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found Observed one flying insect behind the bar recommend to notify current pest control service. Notify supervisor on duty next routine inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Live, small flying insects found Observed one flying insect behind the bar recommend to notify current pest control service. Notify supervisor on duty next routine inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed pink discoloration on the bottom plastic mats inside reach in cooler.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting boards soiled has black discoloration on the surface located in the back prep kitchen.
Floor soiled/has accumulation of debris. Observed food spilled on the floor in the front service line.
Water leaking from pipe and/or faucet/handle. Observed leaking faucet on the hand wash sink.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature yogurt 46°f, Mexican quinoa salad 46°f Italian chopped salad 44°f stored inside reach in cooler less 4 hours
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Eggs,50 f held from yesterday.
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Oatmeal,127 f held less than four hours.Manager increased the heat setting
Stop Sale issued on time/temperature control for safety food due to temperature abuse.Eggs,50 f held from yesterday.
Two Live, small flying insects at bar area.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Egg is covered while cooling.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.Ice machine filters.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed salads, sandwiches, quinoa served in the grab n go cooler not time marked, Spoke to Manager start 6:30am,must time mark recommend to Chef use log or time mark directly.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards has yellow stains on the surface in the bar, stewarding Manager notify.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed gelato spilled on the bottom of reach in freezer, also the keg cooler in the bar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.