LOBBY BAR & COFFEE SHOP
2341 COLLINS AVE, Miami Beach FL 33139 · 305.604.1000
Last inspected Jul 10, 2025 · 4 visits since August 2023
4 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed a food handler rinsing a cloth towel in the hand washing sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
No handwashing sign provided at a hand sink used by food employees. Observed at the sink on the right.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed the chlorine level at 0.00 ppms. The chef had the sanitizer bottle charged now it's at 100 ppms.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed a
Handwash sink used for purposes other than handwashing. Observed a metal strainer in the hand washing sink at the kitchen entrance.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon on the menu not identified as raw. The chef put the consumer advisory next to the salmon on the menu board.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Form provided via email. The chef printed and posted the sign.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Standing water or very slow draining water in handwash sink. Observed at the kitchen entrance.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cleaned and sanitized equipment or utensils not properly stored. Observed the ice bucket not inverted. The chef inverted it.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 125269; 133100;125270; 136109; 133097 all expired on 07-21-23.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.