LOBBY LOUNGE
50 ALHAMBRA PLAZA, Coral Gables FL 33134
Last inspected Aug 26, 2026 · 7 visits since December 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese 56°F, sausage 56°F, Pico de gallo 56°F
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment or utensils not designed or constructed in a durable manner. Reach in cooler ( gaskets torn)
Ice scoop handle in contact with ice.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese 56°F, sausage 56°F, Pico de gallo 56°F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chef discarded items. Cheese 56°F, sausage 56°F, Pico de gallo 56°F
Equipment or utensils not designed or constructed in a durable manner. Observed gaskets broken walk in cooler/ kitchen.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop over sauce at cook line.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed carton of raw shell eggs stored at room temperature, as per chef for less than two hours, chef relocated the raw shell eggs to reach in cooler.
Handwash sink used for purposes other than handwashing. Observed at different servings utensils stored at handwashing sink at kitchen line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at ware washing area.
Cutting board has cut marks and is no longer cleanable. Observed at different at prep tables kitchen line.
Standing water in bottom of reach-in-cooler. Observed at unit at cook line.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. 093786/093787/093788/093789. All expired 02/13/2025.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Cutting board has cut marks and is no longer cleanable.
Ice scoop handle in contact with ice.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Plumbing system in disrepair. Faucet loose at dishwashing area.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans at kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.