LOBBY LOUNGE
9700 INTERNATIONAL DR, Orlando FL 32819 · (407)996-9700
Last inspected Jun 3, 2026 · 6 visits since November 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food./raw beef tenderloin stored over cooked broccolini/small walk in cooler.
Carbon dioxide/helium tanks not adequately secured./lobby bar.
Light not functioning./one light bulb out/cook line.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on prep table. Chef discarded
Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed vegetables stored over cooked chicken wings.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm, bar hand sink/rechecked 50ppm.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants./raw steak in reduced oxygen packaging.
Reduced oxygen packaged food lacking bold type on contrasting background, or other required information./raw steak in reduced oxygen packaging lack of use by date.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.