LOBLOLLY BAY PAVILLION
8000 SE LITTLE HARBOR DR, Hobe Sound FL 33455 · 772.546.8700
Last inspected Dec 15, 2025 · 6 visits since October 2023
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/25. Operator renewed license during course of inspection.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026010631 | Dec 15, 2025 | May 19, 2026 | $200 |
Inspection history
6 visits, newest first
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/25. Operator renewed license during course of inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink, no vacuum breaker for hose attachment.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm) Per operator, machine does not get used. Operator does all washing and sanitizing at other kitchens on property.
Reach-in cooler shelves with rust that has pitted the surface. At flip top cooler by hand wash sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Observed chemical spray bottle not labeled by dish area. Operator dumped out chemical into mop sink.
Reach-in cooler shelves with rust that has pitted the surface. At flip top cooler shelves and tall stainless reach in cooler.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 5 high priority.
Show 7 findings ▾
2 Shell eggs stored with cracks or broken shells in double door refrigerator next to grill. See stop sale.
Raw shell eggs stored over coleslaw and cooked shrimp in 2 door refrigerator. Chef removed eggs.
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, entire buffet.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Clarified butter 78°F,on shelf next to grill for more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Clarified butter 78°F,on shelf next to grill for more than 4 hours. See stop sale
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Wahoo quinoa poke bowl offered raw wahoo on menu.
Warewashing conducted in outdoor area. Dishes are air dried outside after being washed and sanitized in triple sink in kitchen. Dishes are stored on shelf's outside without any overhead protection.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.