LOBLOLLY CLUBHOUSE
7626 GOLFHOUSE DR, Hobe Sound FL 33455 · 561.546.8700
Last inspected Mar 12, 2026 · 4 visits since November 2024
NOV 24
FEB 25
NOV 25
MAR 26
— STEADY
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over raw oysters at walk in cooler. Operator stored properly.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Mar 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate0 Basic
What the inspector wrote — 5 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. Caramelized onions, cooked chicken date marked 3.3.26 In pizza prep station. Date marked more than 7 days ago. See stop sale.
Clam, mussel and oyster tags not marked with last date served. Reviewed proper procedure.
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Pure Green Melon, coconut, apple, golden girl, soul kick and rockin beet has no warning label. Bottles state cold pressure processed by HPP. In self service refrigerator. Operator removed bottles.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Smoked salmon bagel offered at chefs pantry not identified. Chef identified during inspection.
Show the remaining 1 finding ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Raw smoked salmon bagel offered at chefs pantry. Operator printed consumer advisory and placed on wall at chefs pantry.
Nov 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. BarbDishwasher (Chlorine 0ppm) Operator uses main kitchen dish machine for chlorine sanitizing.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw fish fingers not in commercial packaging over sweet potato fries at chest freezer. Operator stored products properly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. melted butter (86F - Hot Holding) Observed in pan by grill station. Per operator, out of temperature for approximately 30 minutes. Operator returned to flat top grill to reheat to 165+F.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Fully Cooked brisket and chicken meals at member self service cooler missing preparation date and address of preparation. Educated operator on labeling requirements.
Feb 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pantry flip top cooler: Egg salad (44F - cold holding); chicken salad (45F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator iced down products.
Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked with last date served. Educated operator on proper shellfish tag procedures.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Flip top cooler cook line: corn salsa (45F - Cooling) at 2:08; cooling since 1:08 - 45F at 2:40 At current rate of cooling product will not reach 41F within four hours. Operator iced down product.
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw steak over sauces at pullout drawers by char grill. Operator stored properly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over raw oysters at walk in cooler. Operator stored properly.
Clean utensils or equipment stored in dirty drawer or rack. Clean pans stored on racks that have visible rust and pitting in prep and main kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.