LOBLOLLY YACHT CLUB
8000 SE LITTLE HARBOUR DR, Hobe Sound FL 33455 · 561.546.8700
Last inspected Mar 12, 2026 · 7 visits since October 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dessert flip top: créme brûlée (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Operator returned product to walk in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed oyster advisory. Operator printed and posted at bar.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed Fresh herbs stored and in direct contact with paper towels at walk in cooler. Operator removed paper towel.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw bacon over cooked pasta at walk in cooler. Operator stored products properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dessert flip top: créme brûlée (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Operator returned product to walk in cooler.
Handwash sink used for purposes other than handwashing. Ice machine grates stored in hand washing sink by walk in cooler.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Not available at time of inspection. Operator printed new menus with consumer advisory during course of inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Smoked fish dip made 11/17 not date marked at walk in cooler. Operator date marked product.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stored plates and bowls not inverted at dish drying rack.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar.
No soap provided at handwash sink. Hand wash sink at bar.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted at dish storage rack.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw tuna and raw chicken over tomato puree at reach in freezer. All products not in commercial packaging. Operator stored properly.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Measuring device for heat sanitizing dish machine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. High heat dish machine <160F
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Oyster tags not marked with last date served.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour and sugar. Operator removed.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.