LOBO TACOS
5958 JOHNSON ST, Hollywood FL 33021 · 9545582872
Last inspected Aug 14, 2026 · 9 visits since March 2024
OCT 24
MAR 25
SEP 25
NOV 25
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-2022
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024021692 | Mar 20, 2024 | May 9, 2024 | $200 |
| 2--2021052384 | Nov 4, 2021 | May 25, 2022 | $400 |
Inspection history
9 visits, newest first
Aug 14, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit yet arrived in order.
No conspicuously located ambient air temperature thermometer in holding unit. White fridge in kitchen missing ambient thermometer.
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. Raw shell eggs stored above unwashed herbs, raw pork stored above unwashed mixed produce. Operator reorganized
Spray bottle containing toxic substance not labeled. Spray bottle containing red substance at ware washing area not labeled operator labeled degreaser
Food stored on floor. Case of unwashed onions stored on floor in kitchen area. Operator moved to shelf
In-use tongs stored on equipment door handle between uses. Observed on oven door handle. Operator removed
Objectionable odors in bathroom or other areas of the establishment.
Old labels stuck to food containers after cleaning.
Sep 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked beef cooling since 2:00 am at 10:45 am (78F-82F - Cooling). Per operator beef was cooked last night and removed from oven at approximately 12:00am and held at room temperature overnight. See Stop Sale. Provided cooling hand out to operator.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked beef cooling since 2:00 am at 10:45 am (78F-82F - Cooling). Per operator beef was cooked last night and removed from oven at approximately 12:00am and held at room temperature overnight. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above cooked beans in cook line flip top cooler. Operator reorganized
Objectionable odors in bathroom or other areas of the establishment.
Old labels stuck to food containers after cleaning.
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. Raw fish stored in direct contact with plastic handle thank you bag in reach in freezer
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored above raw beef in reach in freezer. Operator reorganized
Employee eating in a food preparation or other restricted area. Employees eating in kitchen area. Employees moved food to dining room
In-use tongs stored on equipment door handle between uses. Operator removed
Oct 24, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wash gloved hands then proceed to handle utensils. Discussed with operator
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked cabbage prepared yesterday not date marked. Discussed date marking with operator
Aug 12, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
May 21, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided vomit clean up form to operator.
Handwash sink used for purposes other than handwashing. Observed handwashing sink at cook-cookline with spoon utensil inside. Operator removed utensil.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Working containers of food removed from original container not identified by common name. Observed container of sugar on shelf across stove not labeled. Operator corrected.
May 21, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Mar 20, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 4 high priority.
4 High priority4 Intermediate2 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-2022
Raw animal food stored over/not properly separated from ready-to-eat food. 1.Raw chicken over plantain mix in bottom flip top in kitchen. 2. Raw shell eggs over cooked fries in bottom flip top. Operator stored properly.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched raw pork at prep station then opened flip top cooler with soiled gloves and proceeded to touched ready to eat foods without washing hands and changing gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top across grill: mozzarella (72F - Cold Holding). In unit less than 4 hours. Observed food stored above fill line. Operator moved to reach in cooler to quick chill. Foods not prepared or portioned today.
Manager or person in charge lacking proof of food manager certification Hugo Miranda.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Observed no soap at kitchen handwashing sink. Operator provided.
Current Hotel and Restaurant license not displayed.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on prep table. Operator stored in solution.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.