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LOBSTER BAR

2715 E ATLANTIC BLVD, Pompano Beach FL 33062

Last inspected Dec 4, 2024 · 5 visits since August 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence1625704
Grade history
AUG 23
DEC 23
JAN 24
OCT 24
▲ GETTING WORSE

4 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Expired December 1st, 2023.
High priority/50-17-3
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Dec 4, 2024Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 1 violations recorded.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator opened wall on cook line, no plan review. Operator will fully enclose wall. No plan review necessary
Intermediate/51-16-7/Warning/Return visit Dec 4, 2024 · No plans submitted Admin Complaint
Oct 3, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. In reach in cooler, raw calamari stored over unwashed green onions. Operator moved raw to bottom shelf.
High priority/08A-04-5/Corrected On-Site/Warning
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator opened wall on cook line, no plan review. Operator will fully enclose wall. No plan review necessary
Intermediate/51-16-7/Warning
In-use tongs stored on equipment door handle between uses. On cook line, tongs stored on oven door. Operator removed
Basic/10-20-4/Corrected On-Site/Warning
Working containers of food removed from original container not identified by common name. In dry storage, flour container not labeled with common name
Basic/02D-01-5/Warning
Jan 23, 2024Inspection Completed - No Further ActionComplaint Investigation

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 11, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired December 1st, 2023.
High priority/50-17-3
Raw animal food stored over or with unwashed produce. In reach in cooler, raw fish stored over ready to eat produce. Operator reversed.
High priority/08A-04-5/Corrected On-Site
Bowl or other container with no handle used to dispense food. In dry storage area, bowls used to dispense flour. Operator removed.
Basic/14-01-5/Corrected On-Site
Food stored on floor. In storage area, boxes of limes stored on floor. Operator moved to shelf.
Basic/08B-38-4/Corrected On-Site
Aug 14, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At double door stainless reach in; commercially processed reduced oxygen packaged tuna labeled that it is to remain frozen until time of use no longer frozen/not removed from package. Operator removed from package.
Basic/06-09-1/Corrected On-Site
Soiled dry wiping cloth in use. At cook line; soiled dry wiping cloth in use on cutting board. Operator removed.
Basic/21-10-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.