LOBSTER BAY SEAFOOD AND GRILL
20505 S DIXIE HWY STE 1875, Cutler Bay FL 33189
Last inspected Jul 21, 2026 · 3 visits since October 2023
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed lobster bay (128°F - Hot Holding)at the front counter. As per employee food was cooked around 3:00 PM. Employee was advised to reheat food to 165°F and maintain the food at 135°F or above.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above sauces, milk and pizza sauce. Employee placed the eggs at the bottom.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed lobster bay (128°F - Hot Holding)at the front counter. As per employee food was cooked around 3:00 PM. Employee was advised to reheat food to 165°F and maintain the food at 135°F or above.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employees were not able to answer how to calibrate thermometer.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed menu does identify that ceviche contains raw fish.
Show the remaining 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips to check the chlorine sanitizer.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta salad and rice pudding not date marked at the front counter. As per employee pasta salad was made 2 days ago.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan cover soiled with dust at the walk in cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floors not constructed to be easily cleanable. Observed floor tiles missing grout throughout the kitchen area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at hand sink in the preparation area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.