LOBSTER CHEF
1811 CAPE CORAL PKWY E, Cape Coral FL 33904 · 862.222.5478
Last inspected Apr 14, 2026 · 3 visits since May 2025
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No soap provided at handwash sink. Operator placed soap at hand wash sink.
Single-service articles not stored inverted or protected from contamination. Operator inverted containers.
Time/temperature control for safety food thawed in an improper manner. Observed packages of frozen lobster thawing at room temperature.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored over ready to eat goods in reach in cooler. Operator moved foods to proper storage
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi items not listed as raw. Operator marked during inspection
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.sushi is offered as raw and no consumer advisory is present. Printed DBPR Form HR 5030-081 Consumer advisory and it was posted during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 2740 BAYSHORE DRIVE, UNIT 11, Naples — this licence has since moved.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator is using chlorine sanitizer but has quaternary test strips.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels.
No probe thermometer provided to measure temperature of food products.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.