LOCA ELOTES
451 E ALTAMONTE DR STE 5575, Altamonte Springs FL 32701 · 17739969145
Last inspected Jun 3, 2026 · 5 visits since April 2024
3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Food with mold-like growth. See stop sale. -1/2 container of cheese sauce moldy. Operator discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Tested thermometer at 60F. Calibrated thermometer to 32F
Current Hotel and Restaurant license not displayed. Not currently at facility. Manager sent to operator
Food not stored at least 6 inches off of the floor. Sack of rice on floor in storage area. Removed
Show the remaining 2 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon in elotes mix. Removed
Water leaking from pipe and/or faucet/handle. Under triple sink. Operator has repairs scheduled
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -no proof of food handler training for any employees. Employee on duty employed for 3 months.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 5 findings ▾
Food with mold-like growth. See stop sale. -1/2 container of cheese sauce moldy. Operator discarded.
Handwash sink not accessible for employee use at all times. -both hand wash sinks, bin full of spray bottles, pitcher.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -no proof of food handler training for any employees. Employee on duty employed for 3 months.
Current Hotel and Restaurant license not displayed. -no copy of current license at facility. Operator sent to employee during inspection.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. -tabletop fryer with lid.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. -food service license expired 4-1-24
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -printed forms in English and Spanish. Employee on duty read and signed. All other employees shall do the same. Signed form shall remain at the establishment for future inspections.
Ice scoop handle in contact with ice. -stood scoop up in ice.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.