LOCA ELOTES
5501 S WILLIAMSON BLVD STE 915, Port Orange FL 32128 · 386-256-3527
Last inspected Jul 14, 2026 · 2 visits since January 2026
JAN 26
JUL 26
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -inspector provided the DBPR Clean-Up of Vomiting and Diarrheal Events handout
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Jul 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate9 Basic
What the inspector wrote — 17 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over tortillas in walk-in cooler, operator relocated
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 70F, per operator less than 30 minutes stored next to flat-top grill, operator relocated to reach-in cooler to rapidly cool -cut watermelon 73F, per operator stored on prep counter less than 1 hour, operator relocated to walk-in cooler to rapidly cool
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -black beans 108-130F, per operator stored in hot holding unit that was not turned on less than 1 hour, operator turned on heat to rapidly reheat -rice 95F, per operator stored in steam table with insufficient water less than 90 minutes
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -inspector provided the DBPR Clean-Up of Vomiting and Diarrheal Events handout
Show the remaining 13 findings ▾
Food-contact surface soiled with food debris. -interior of microwave has a light accumulation of grease and food debris
Handwash sink used for purposes other than handwashing. -handwash sink next to triple sink used to store dish detergent container -plastic pitcher stored in handwash sink in front service area, employee removed
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to triple sink, operator restocked
Spray bottle containing toxic substance not labeled. -blue glass cleaner solution lacking label, operator labeled
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -operator relocated
Food not stored at least 6 inches off of the floor. -cases of bottled water stored on the floor in the walk-in cooler, employee elevated
Food storage container in disrepair. -large plastic container used to store corn in walk-in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. -white chest reach-in freezer
No Heimlich maneuver/choking sign posted. -inspector provided the DBPR Choking First Aid Procedures handout
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave has a light accumulation of grease and food debris
Single-service articles improperly stored. -case of "Clear PET Cold Drink Cups" stored on the floor in the kitchen
Standing water in bottom of reach-in-cooler.
Wall soiled with accumulated grease, food debris, and/or dust. -wall over triple sink has an accumulation of grease and food debris
Jan 15, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.