LOCAL BEER AND WINE COLLECTIVE LLC
1220 N HWY A1A #101, Indialantic FL 32903 · 321-327-2582
Last inspected Jul 14, 2026 · 8 visits since November 2023
APR 24
SEP 24
JUN 25
OCT 25
JUL 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 14, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Covered waste receptacle not provided in women's bathroom. Unisex bathrooms
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Hand sink next to drink station has white tube into hand sink.
Equipment in poor repair. Walk in freezer door, gasket in poor repair, door has ice build up.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Small deep freezer has exposed insulation on side of lid..
Jun 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Reach-in cooler shelves with rust that has pitted the surface. Front line reach in cooler shelves and walk in shelves
Jun 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. hand sink removed on back wall due to it leaking. Spoke with operator on the phone and let her know it needs to be reinstalled within 7 days.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees no reporting agreement. Provided for employee to sign.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Crab cakes dated 5/28, cook stated they were frozen and pulled 2 days ago.
Food storage container/container lid cracked or broken. Container with grits, corner broken. Cook replaced container
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up going into walk in freezer on floor
Light not functioning. 1 light under hood is out
Reach-in cooler shelves with rust that has pitted the surface. Front line reach in cooler shelves and walk in shelves
Standing water by roll top cooler front line. Standing water in walk in cooler
Sep 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Tongs and container in his back prep area
Ceiling/ceiling tile shows damage or is in disrepair. 2 tiles on back prep line
Current Hotel and Restaurant license not displayed. Called office to send to me, printed for operator.
Wall soiled with accumulated grease, food debris, and/or dust. Over exit sign back door
Apr 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for operator
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents above triple sink have dust build up.
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority6 Intermediate5 Basic
Show 11 findings ▾
Commercially processed food opened and held more than 24 hours not properly date marked after opening, conch fritters and milk no date mark
Establishment not maintaining clam/mussel/oyster tags for 90 days.
Handwash sink not accessible for employee use at all times, had ice tea filter holder inside upon arrival
No soap provided at handwash sink next to ice machine
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled correctly, simple green bottle contains purple liquid
Cutting boards in back prep area has cut marks and is no longer cleanable.
Food stored on floor in walk-in cooler, scampi
Ice buildup in walk-in freezer, door severely damaged
Unwashed vegetables stored over cans and bottles of drinks to be served to guests
utensils stored upright with the food-contact surface up.
Nov 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Spray hose at mop sink lower than flood rim of sink.
Oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Food stored on floor, plastic bins of scampi sauce in walk-in cooler
Light not functioning in walk-in freezer
To go tins in dry storage not stored inverted or protected from contamination.
Walk-in freezer door in disrepair, build up of ice has altered shape of door and broken gasket seals.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.