LOCAL DRAUGHT HOUSE
101 LAKE AVE, Orlando FL 32801 · 386-222-9668
Last inspected May 15, 2026 · 9 visits since January 2024
JAN 24
JAN 25
MAR 25
JAN 26
MAY 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
May 15, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority4 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Both soda nozzles at bar operater cleaned
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 2 findings ▾
Current Hotel and Restaurant license not displayed.
Unnecessary items/unused equipment on the premises. -Panini press and prep cooler in storage
Jan 29, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Rim of ice buckets -Soda nozzle right side bar
Handwash sink used for purposes other than handwashing. Rag in hand sink at bar. Removed
No soap provided at handwash sink. -at bar hand sink left side. Operator put soap ( corrected on site) -In women's handicap stall
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Automatic faucet in Handicap stall in women's bathroom wont turn on
Hole in or other damage to wall. In mens handicap stall
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of white microwave at bar
Unnecessary items/unused equipment on the premises. Panini press and prep cooler in storage
Jan 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority6 Intermediate3 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Rim of ice buckets -Soda nozzle right side bar
Handwash sink used for purposes other than handwashing. Rag in hand sink at bar. Removed
Manager or person in charge lacking proof of food manager certification.
No soap provided at handwash sink. -at bar hand sink left side. Operator put soap ( corrected on site) -In women's handicap stall
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Automatic faucet in Handicap stall in women's bathroom wont turn on
Hole in or other damage to wall. In mens handicap stall
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of white microwave at bar
Unnecessary items/unused equipment on the premises. Panini press and prep cooler in storage
May 28, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. soda gun nozzle holder is soiled inside At Left side of bar. Advised to immediately clean and sanitize. Operator immediately clean
Mar 25, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. soda gun nozzle holder is soiled inside At Left side of bar. Advised to immediately clean and sanitize. Operator immediately clean
Jan 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Both soda nozzles at bar slightly soiled
Jan 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Both soda nozzles at bar slightly soiled
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jan 31, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Jan 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.