LOCAL HEN
888 CITY WALK LN #1012, Oviedo FL 32765 · 3215037475
Last inspected Jun 5, 2026 · 7 visits since July 2023
OCT 24
APR 25
SEP 25
FEB 26
JUN 26
▲ GETTING WORSE
5 inspections trending down, 18 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - ribs (44F - Cold Holding); - impossible burger (44F - Cold Holding) Advised operator to put in freezer to expedite cooling
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 5, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate8 Basic
What the inspector wrote — 13 findingsThe state's own report →
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. - server on front line.
Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryer an fry baskets.
No paper towels or mechanical hand drying device provided at handwash sink. - Hand sink at front counter.
No soap provided at handwash sink. -Hand sink in kitchen area.
Show the remaining 9 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - Mac n cheese prepared 2 days prior. Operator placed date mark.
Carbon dioxide/helium tanks not adequately secured. - tanks located at front counter.
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -server on front line.
Food stored on floor. - cooking oil in kitchen area.
Ice buildup in reach-in chest freezer in kitchen area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - interior of microwave in kitchen area.
Old labels stuck to food containers after cleaning.
Working containers of food removed from original container not identified by common name. - bulk flour in kitchen area.
Feb 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate11 Basic
Show 14 findings ▾
Toxic substance/chemical improperly stored. - spray bottle of cleaner stored on shelf above make line.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryer and fry baskets.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured. -tanks located at front bar.
Clean equipment/utensils not stored at least 6 inches above the floor. - Togo boxes stored in kitchen area.
Current Hotel and Restaurant license not displayed.
Ice buildup in insignia reach-in freezer and chest freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in kitchen area
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Old labels stuck to food containers after cleaning.
Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed carrots stored over ready to eat food in Sir Lawrence reach in cooler.
Working containers of food removed from original container not identified by common name. - bulk flour
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. - rolls stored directly in retail bags
Toxic substance/chemical improperly stored. - spray bottle of cleaner hanging on hand sink at front bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - ice machine at front bar.
Carbon dioxide/helium tanks not adequately secured. - tanks located at front bar.
Food stored on floor. - cooking oil, Pickles stored in kitchen area
Ice buildup in white chest reach-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in kit area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Apr 2, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at bar
Ambient air thermometer not located in the warmest part of the cold holding unit. -low boy unit across from grill
Floor area(s) covered with standing water. -standing water on floor in kitchen
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -good filters soiled with grease
Old food stuck to clean dishware/utensils. -operator moved soiled dishes to dish washing area
Old labels stuck to food containers after cleaning. -operator moved soiled dishes to dish washing area
Open dumpster lid.
Outer openings not protected with self-closing doors. -rear door in kitchen
Water draining onto floor surface. -water from flip top reach in cooler draining only floor
Oct 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Coleslaw 44F 3:31pm Cut lettuce 50F 3:31pm -operator moved items to bottom of RIC
Ambient air thermometer not located in the warmest part of the cold holding unit. -both reach in coolers
Outer openings not protected with self-closing doors.
Feb 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - cook line cooler, raw burger stored over waffles. Chef moved.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - ribs (44F - Cold Holding); - impossible burger (44F - Cold Holding) Advised operator to put in freezer to expedite cooling
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - floor coating worn down in cook line area
Jul 5, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No probe thermometer provided to measure temperature of food products.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.