LOCAL PROVISIONS
13005 SW 1 RD #129, Newberry FL 32669 · 407.267.8176
Last inspected Apr 15, 2026 · 11 visits since July 2023
AUG 24
JAN 25
AUG 25
DEC 25
APR 26
▲ GETTING WORSE
5 inspections trending down, 15 points off where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three flies flying in kitchen near dish machine. One fly flying at cookline.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Apr 15, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Pesticide-emitting strip present in food prep area. Strip hanging from shelf over clean dishes on dish rack across from dish area dish machine. Manager removed strip during inspection.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Eight packages of swordfish stored in reach-in cooler across from cook line.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line reach-in coolers stained.
Spray bottle containing toxic substance not labeled. Spray bottle of bleach water stored in dish area. Employee placed proper label on bottle.
Show the remaining 4 findings ▾
Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with old food debris.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Eight packages of swordfish stored in reach-in cooler across from cook line.
In-use tongs stored on equipment door handle between uses. Tongs stored on cook line oven handle. Manager placed tongs in pan on cook line grill.
Standing water in bottom of reach-in-cooler. Reach-in cooler across from cook line grill.
Dec 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Four sealed packages of tuna thawed inside reduced oxygen packaging. The tuna is completely thawed. The package does have a label indicating the tuna must be removed from packaging prior to thawing.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler near cookline: 1. chicken wings (57F - Cold Holding) 2. butter (52F - Cold Holding) Manager stated the both items sat out at room temperature for approximately one hour during the lunch rush, then were placed into the cooler 15 minutes prior. Manager moved the wings and butter to the walk-in freezer to rapidly continue to 41F.
Toxic substance/chemical improperly stored. Spray bottle containing multisurface cleaner stored hanging from shelf directly above bucket containing peppermint and gingerbread cookies in bar area. Manager removed the bottle from the area during this inspection.
Handwash sink used for purposes other than handwashing. Knife stored down inside handwash sink at cookline. Inspector removed knife from sink before washing hands.
Spray bottle containing toxic substance not labeled. Spray bottle containing bleach missing label near mop sink. Manager emptied the bottle during this inspection.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Four sealed packages of tuna thawed inside reduced oxygen packaging. The tuna is completely thawed. The package does have a label indicating the tuna must be removed from packaging prior to thawing. Stop sale issued.
Equipment in poor repair. Handle to walk-in freezer broken.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Doors, gaskets, and area around doors of beer cooler in bar area soiled with mold-like substance.
Old labels stuck to food containers after cleaning. Remnants of old labels on one container and two lids on clean dish rack. Manager moved all items to the warewash sink to be recleaned.
Aug 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 25, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0ppm. Inspector instructed manager to discontinue the use of the dishwasher machine for sanitization and utilize the three-compartment sink to sanitize dishes until the dishwasher machine is repaired. Inspector also instructed manager to use the three-compartment sink to sanitize all dishes that have been sanitized using the dishwasher machine today. Manager set up the three compartment sink and called a technician for service during this inspection.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored on shelf directly below raw hamburger meat inside walk-in cooler. Manager rearranged the cooler during this inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. In pan at room temperature at cookline: butter (60F - Cold Holding). Manager stated it has been stored at room temperature for approximately one hour and placed it back into the cooler to cool to 41F. 2. In pan inside reach-in cooler in server station: butter packets (47F, 48F - Cold Holding). Manager stated the butter packets were placed into the cooler between one and two hours prior. Manager placed the butter packets in a pan of ice to rapidly cool to 41F.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in back of kitchen, near walk-in cooler. Manager replenished towels during this inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two ice buckets not inverted on top of ice machine. Manager inverted both buckets during this inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cup stored on prep table at cookline beside deli slicer. Employee removed drink cup from table during this inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice on floor in back of walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area behind nozzles at fountain machine soiled with mold-like substance.
Jan 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Four packages of raw tuna thawed inside reduced oxygen packaging. Tuna is fully thawed. Package have a label indicating the fish must be removed from packaging prior to thawing.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach-in cooler in server station: milk (48F - Cold Holding); cream (50F - Cold Holding); butter packets (47F - Cold Holding). Server stated all three items were held inside the cooler overnight and have not been removed or used this morning.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler in server station: milk (48F - Cold Holding); cream (50F - Cold Holding); butter packets (47F - Cold Holding). Server stated all three items were held inside the cooler overnight and have not been removed or used this morning. Stop sales issued.
Records/documents for required employee training do not contain all of the required information. 21 FRLA food handler certificates missing required information. 19 certificates missing CFPM certificate numbers, one certificate missing trainer's name, one certificate missing expiration date. Manager filled out all the required information during this inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stack of clean plastic pans not inverted in clean dish storage area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Four packages of raw tuna thawed inside reduced oxygen packaging. Tuna is fully thawed. Package have a label indicating the fish must be removed from packaging prior to thawing. Stop sale issued.
Food storage container/container lid cracked or broken. Cracked plastic pan in clean dish storage area. Manager discarded pan during this inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Exterior of sugar bin at cookline soiled with grease and/or food debris. 2. Exterior of trash can in bar area heavily soiled with grease and/or black substance.
Unclean building components, attachments or fixtures. Floor below dry storage shelves in back of kitchen soiled with food debris.
Aug 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three flies flying in kitchen near dish machine. One fly flying at cookline.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention missing at green hose end of splitter added to mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on clean dish rack stained.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna thawing in reduced oxygen packaging. Packaging does state the tuna must be removed from packaging prior to thawing. Manager had an employee open packages to continue thawing during this inspection.
Dead roaches on premises. One dead roach on floor in back of kitchen near walk-in cooler. Manager cleaned up the dead roach during this inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler doors in bar area soiled with mold-like substance. Employee cleaned gaskets during this inspection.
Old labels stuck to food containers after cleaning. Remnants of blue painters tape on outside of metal pan on clean dish rack. Manager placed pan into the warewash area to be rewashed, rinsed, and sanitized.
Jun 21, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 10 violations recorded, 4 high priority.
4 High priority4 Intermediate2 Basic
Show 10 findings ▾
Container of medicine improperly stored. Tube of burn cream stored on shelf above takeout containers in dry storage area. Manager returned burn cream to the first aid kit during this inspection.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Inside reach-in cooler at cookline: tomato bisque (49F - Cooling overnight). Pan of bisque is date marked 06/20. Manager and employee at cookline stated the bisque was cooked the previous day and placed into the cooler to cool. Employee at cookline stated the pan of bisque has been stored inside unit all night and has not been removed from the cooler today. Stop sale issued.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Inside reach-in cooler at cookline: tomato bisque (49F - Cooling overnight). Pan of bisque is date marked 06/20. Manager and employee at cookline stated the bisque was cooked the previous day and placed into the cooler to cool. The tomato bisque is cooling in a deep covered pan. Employee at cookline stated the pan of bisque has been stored inside unit all night and has not been removed from the cooler today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler across from cookline: cut romain lettuce (45F - Cold Holding). Manager placed ice on lettuce, then 39F.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Inside reach-in cooler at cookline: tomato bisque (49F - Cooling overnight). Pan of bisque is date marked 06/20. Manager and employee at cookline stated the bisque was cooked the previous day and placed into the cooler to cool. The tomato bisque is cooling in a deep covered pan. Employee at cookline stated the pan of bisque has been stored inside unit all night and has not been removed from the cooler today. Stop sale issued.
Food-contact surface soiled with food debris, mold-like substance or slime. Wall inside ice machine in dry storage area soiled with black substance.
Handwash sink not accessible for employee use at all times. Handwash sink at cookline blocked by trash can. Manager moved trash can out away from handwash sink during this inspection.
Handwash sink used for purposes other than handwashing. Several scouring pads stored inside handwash sink across from dish machine. Inspector removed pads from sink before washing hands.
Floor soiled/has accumulation of debris. Floor in dry storage area soiled with food debris.
Food storage container/container lid cracked or broken. Several cracked plastic pan lids on clean dish storage rack in back of kitchen.
Jan 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 17, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 5 high priority.
5 High priority1 Intermediate7 Basic
Show 13 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server in server station touched apron with bare hands, then scooped ice in ice machine without washing hands or wearing gloves. Manager had employee wash hands before continuing to prepare food.
Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw salmon and pan of raw beef stored on shelf above cooked pasta and couscous inside reach-in cooler at cookline. Employee moved raw items to the bottom shelf during this inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside make-table at end of cookline: beef (45F-48F - Cold Holding). Both manager and cook stated the beef has been stored inside unit overnight and has not been removed from unit today. Inside make-table at cookline across from fryers: cut tomatoes (49F - Cold Holding); bruschetta (50F - Cold Holding); raw tuna (52F - Cold Holding); chicken wings (47F - Cold Holding); Brussels sprouts (54F - Cold Holding). Manager and cook both stated the items were stored inside the unit overnight and have not been removed from unit today. Manager stated the wings and Brussels sprouts were completely cooled inside the walk-in cooler before being stored inside unit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside make-table at end of cookline: beef (45F-48F - Cold Holding). Both manager and cook stated the beef has been stored inside unit overnight and has not been removed from unit today. Stop sale issued. Inside make-table at cookline across from fryers: cut tomatoes (49F - Cold Holding); bruschetta (50F - Cold Holding); raw tuna (52F - Cold Holding); chicken wings (47F - Cold Holding); Brussels sprouts (54F - Cold Holding). Manager and cook both stated the items were stored inside the unit overnight and have not been removed from unit today. Manager stated the wings and Brussels sprouts were completely cooled inside the walk-in cooler before being stored inside unit. Stop sales issued.
Toxic substance/chemical improperly stored. Aerosol can of sanitizer stored on shelf above cans of "Red Bull" in dry storage area. Aerosol can of air freshener stored on shelf above Bloody Mary mix in dry storage area. Manager removed both from shelf during this inspection.
Handwash sink used for purposes other than handwashing. Spoon and lemon slice stored in handwash sink in server station. Manager removed both from handwash sink during this inspection.
Bowl or other container with no handle used to dispense food. Clear plastic takeout cup without handle used as scoop inside bin of rice on lower shelf of prep table in storage area behind cookline. Manager removed and discarded cup during this inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent above clean dish rack near dish machine soiled with dust.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of prep table at cookline. Employee jacket stored on top of box containing Bloody Mary mix in dry storage area. Both were removed during this inspection.
Food storage container/container lid cracked or broken. Three cracked plastic pan lids in-use in make-table at cookline.
Food stored on floor. Plastic container of potatoes stored directly on floor inside walk-in cooler. Manager had employee place container of potatoes on shelf during this inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill soiled with grease.
Shelves with rust that has pitted the surface. Lower shelf of prep table at cookline across from grill rusted.
Jul 31, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0PPM. Manager primed dish machine, but still 0PPM. Inspector instructed manager to sanitize dishes in the three-compartment sink until the dish machine is serviced.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On lower shelf of prep table on cookline: butter (57F - Cold Holding). Manager stated the butter was out of refrigeration for approximately two hours and moved the butter to the freezer to cool to 41F.
Toxic substance/chemical improperly stored. Spray bottle containing "Windex" stored on shelf above spices and bottles of sauce in bar area. Sanger removed spray bottle from shelf during this inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on prep table in kitchen soiled with black substance. Employee cleaned and sanitized the can opener during this inspection. Deflectorplate inside ice machine soiled with a black substance. Employee cleaned and sanitized the deflector plate during this inspection.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in bar area. No paper towels at handwash sink in employee bathroom. Both were replenished during this inspection.
Spray bottle containing toxic substance not labeled. Spray bottle containing sanitizer missing label in server station. Employee added proper label during this inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent above clean dish rack near dish machine soiled with dust.
Employee personal food not properly identified and segregated from food to be served to the public. Bag of personal food stored inside reach-in cooler at server station above condiments. Employee removed food from cooler during this inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.