LOCALS COCKTAIL LOUNGE
869 SADLER RD SUITE 2, Fernandina Beach FL 32034
Last inspected Dec 3, 2024 · 4 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
OCT 23
SEP 24
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies observed in bar area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Dec 3, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority4 Intermediate0 Basic
What the inspector wrote — 5 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2024.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certified food manager for establishment.
No plan review submitted and approved for rollup doors. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment has roll up doors that are wide open with vermin present and no effective means are in place to prevent vermin entry.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food handler training.
Show the remaining 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for any food employee.
Sep 30, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 2 high priority.
2 High priority9 Intermediate3 Basic
Show 14 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies observed in bar area.
Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2024.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea).
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certified food manager for establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available.
No paper towels or mechanical hand drying device provided at handwash sink. Multiple hand washing sinks in establishment.
No plan review submitted and approved for rollup doors. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment has roll up doors that are wide open with vermin present and no effective means are in place to prevent vermin entry.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food handler training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for any food employee.
No soap provided at handwash sink. Hand washing sink in kitchen area.
Carbon dioxide/helium tanks not adequately secured. Multiple tanks in kitchen area.
Floors, walls, and/or ceilings not cleaned when the least amount of food is exposed. Floor in walk in cooler. Floor under bar tops.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Reach in freezer in kitchen has duct tape on top. Reach in freezer in bar is rusted.
Jan 3, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Upper area of Ice machine
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Oct 26, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Upper area of Ice machine
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Bowl or other container with no handle used to dispense food. Cup, used as scooper, for ice. Placed ice scooper
Waste line missing at soda gun holster. Middle soda gun no hose to drain,
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.