LOCK N KEY RESTAURANT AND PUB
2045 N BEACH RD, Englewood FL 34223 · 941-474-1517
Last inspected — · 8 visits since October 2023
FEB 25
APR 25
SEP 25
JAN 26
JUN 26
— STEADY
5 inspections within 34 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 8 small flying insects at entrance to bar by cut fruit dispenser, several were landing on cut fruit. Observed beverage bottles store in drink ice at bar. Observed operator voluntarily dispose of ice.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023065670 | Oct 4, 2023 | Dec 14, 2023 | $200 |
Inspection history
8 visits, newest first
Jun 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Vacuum breaker missing at hose bibb in dishwasher area by 3 compartment sink.
Handwash sink at grill end of cooks line not accessible for employee use at all times, blocked by chef knife's in sink. Operator corrected above issues to meet inspection standards.
No paper towels or mechanical hand drying device provided at handwash sink at grill end of cooks line.operator corrected above issues to meet inspection standards.
No soap provided at handwash sink at grill end of cooks line. Operator corrected above issues to meet inspection standards.
Show the remaining 3 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in pan of standing water at 85F. Operator placed pan on stove top burner.
No handwashing sign provided at a hand sink used by food employees at grill end of cooks line. Operator corrected above issues to meet inspection standards.
Working containers of food removed from original container not identified by common name. Observed working containers of drink mixes at bar and dry baking goods in kitchen at bakers prep area not properly labeled.
Jan 15, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Quaternary ammonium sanitizer not at proper strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed employee beverage quaternary sanitation at bar 3 compartment sink at 500 parts per million. Operator corrected above issues to meet inspection standards.
Toxic substance/chemical improperly stored. Observed chemical spray bottle on counter next to I use cutting board at cold salad station. Repeat from last inspection 9-23-25. Operator corrected above issues to meet inspection standards.
Handwash sink not accessible for employee use at all times. Observed push cart of clean dishes in front of hand wash sink at dishwasher area. Operator corrected above issues to meet inspection standards.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on clean pan rack at dishwasher area. Operator corrected above issues to meet inspection standards.
Sep 23, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate4 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked hamburger at cooks line held at 91F, employee stated they had been prepared 3.5 hours prior. Operator voluntarily disposed of all above items.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed the following items at expo area and cooks line melted butter, portioned sour cream cups, butter cups, whipped fresh chopped garlic butter and milk and egg dip for fried food none of the items were time marked. Operator corrected above issues to meet inspection standards.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked hamburger at cooks line held at 91F, employee stated they had been prepared 3.5 hours prior. Operator voluntarily disposed of all above items.
Toxic substance/chemical improperly stored. Observed chemical spray bottle under prep table at back of kitchen next to containers of food.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed consumer advisory notice was at the very bottom of menus. The bottoms of the menus have worn off and the consumer advisory is no longer visible. Emailed operator copy of consumer advisory notice operator printed out multiple copies and post it at hostess station and bar areas.
Current Hotel and Restaurant license not displayed. Operator corrected above issues to meet inspection standards.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Open dumpster lid.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles at cooks line and cold prep area. Operator corrected above issues to meet inspection standards.
Apr 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink by dishwasher area not accessible for employee use at all times blocked by cart. Operator corrected above issues to meet inspection standards. Repeat 2-19-25
Employee beverage container on a food preparation table or over/next to clean equipment/utensils at back kitchen prep area. Operator corrected above issues to meet inspection standards. Repeat 2-19-25
Food stored on floor in walk-in freezer
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Handwash sink in dishwasher area not accessible for employee use at all times blocked by cart of clean dishes.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operator Employee Health Agreement
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Employee opened packages.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils at cooks line. Observed operator correct issue to meet standards for inspection. Repeat 1-17-24 Observed operator correct issue to meet standards for inspection.
Employees with no beard guard/restraint while engaging in food preparation at cooks line. Repeat 1-17-24
In-use knife/knives stored in cracks between pieces of equipment at cooks line. Observed operator correct issue to meet standards for inspection.
Time/temperature control for safety food thawed in an improper manner. Observed reduced oxygen pack fish thawing in standing water in walk-in-cooler. Employee removed fish from water.
Jan 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Container of medicine improperly stored over food on shelf at wait station across from cooks lines.
Toxic substance/chemical improperly stored. Observed chemical spray bottles on front wait staff counter at cooks line next and above food and equipment. Observed operator move chemicals.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat 10-4-23
Employee beverage container on a food preparation table or over/next to clean equipment/utensils throughout kitchen. Rep 10-4-23
Employee with no beard guard/restraint while engaging in food preparation. Repeat 10-4-23
Oct 5, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Clam/mussel/oyster tags not marked with last date served. Observed not all tags are marked with last days served.
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed establishment is using non-continuous cooking for chicken wings.
Ceiling tile missing throughout kitchen.
Old labels stuck to food containers after cleaning.
Oct 4, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 27 violations recorded, 6 high priority.
6 High priority10 Intermediate11 Basic
Show 27 findings ▾
Food stored in ice used for drinks. See stop sale. Observed beverage bottles store in drink ice at bar. Observed operator voluntarily dispose of ice.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 20 small flying swarming around trash can at far end of bar. Observed 8 small flying insects at entrance to bar by cut fruit dispenser, several were landing on cut fruit. Observed 4 small flying insects on shelf at wait staff area across from cooks line. Observed 1 small flying insect at dry storage room.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 3.5 quarts of made onsite blue cheese dressing and 3.5 qt of cooked quinoa in Walk-in cooler both dated 9-26-23. Observed operator voluntarily dispose of all items.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed 3.5 quarts of made onsite blue cheese dressing and 3.5 qt of cooked quinoa in Walk-in cooler both dated 9-26-23. Observed operator voluntarily dispose of all items.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 8 small flying insects at entrance to bar by cut fruit dispenser, several were landing on cut fruit. Observed beverage bottles store in drink ice at bar. Observed operator voluntarily dispose of ice.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed butter cups and melted butter at wait station side of cooks line not time marked. Employee stated items were taken out 2 hours prior and then marked time for all items.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed tags are kept stuffed in a plastic pitcher and nor in chronological order.
Clam/mussel/oyster tags not marked with last date served. Observed not all tags are marked with last days served.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cheese in Walk-in cooler that was commercially packaged has been open more then 24 hours prior as per employee statement not date marked.
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed establishment is using non-continuous cooking for chicken wings.
Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed establishment does not have tags saved for 90 days.
Handwash sink not accessible for employee use at all times. Observed hand wash sink at dishwasher area blocked by cart in front of sink and scraper in sink. Operator moved both items.
No paper towels or mechanical hand drying device provided at handwash sink by service bar. Observed operator replace towels.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed operator has copy of Time as a Control sheet but they are not filled out.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. No active management control at time of inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta, roast beef, pies, and fish all prepared onsite more then 24 hours prior as per employee statement not date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen.
Ceiling tile missing throughout kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on counters at cooks line, dishwasher area, and prep areas. Observed em remove beverages.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phones and keys on shelf above food prep areas at cooks line and prep areas.
Employee with no beard guard/restraint while engaging in food preparation. Observed employees preparing food without be nets.
Equipment and utensils not properly air-dried - wet nesting at clean pan rack at dishwasher area.
Fly sticky tape hanging over food/food preparation area/food-contact equipment at salad/ desserts station. Observed operator remove fly tape.
No handwashing sign provided at a hand sink used by food employees. Observed some hand wash sinks did not have hand washing signs.
Old labels stuck to food containers after cleaning.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket bottom shelf of cooks line next to open bag of corn chips. Observed employee move chips for proper storage.
Working containers of food removed from original container not identified by common name. Observed containers of flour, sugar and bottles of oil all removed from or containers not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.