LOCKER GRILL
1601 S MAC DILL AVE, Tampa FL 33629 · 813-253-3101
Last inspected Apr 1, 2026 · 9 visits since August 2023
MAR 24
JUL 24
FEB 25
NOV 25
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. cooked chicken (46F - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Apr 1, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Container of medicine improperly stored. Employee Biofreeze medicine on shelf over single service lids. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on shelves over paper napkins and single service items. Operator removed.
Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored ready to eat food inside double door refrigerator on cooks line. Employee removed and properly stored food.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened and held longer then 24 hours has no date markings inside double door refrigerator. Chef added proper dates to milk.
Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting in mop bucket.
Feb 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Gaskets inside reach in cooler are torn.
Feb 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher tested 10ppm of chlorine. Had a discussion with operator about using the three compartment sink until dishwasher is sanitizing and working properly.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. cooked chicken (46F - Cold Holding)
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli style ham,turkey has no date markings inside double door refrigerator on cooks line. Chef added proper dates.
Equipment in poor repair. Gaskets inside reach in cooler are torn.
Raw fruits/vegetables not washed prior to preparation. Apples not washed before preparation. Employee washed apples.
Jul 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. Raw chicken stored overtop of unwashed lemons. Chef removed and properly stored raw chicken.
Equipment in poor repair. Gaskets inside reach in cooler on cooks line are torn.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside small reach in freezer on cooks line.
Mar 21, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 20, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat cooked bacon.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Multiple items prepared yesterday in make station, see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Multiple items for stop sale. All other items moved to other reach in cooler and ice added. provolone (52F - Cold Holding); Swiss cheese (55F - Cold Holding); sliced cheddar (55F - Cold Holding); ham deli (50F - Cold Holding); deli Turkey (52F - Cold Holding)
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Dead roaches on premises. 1 dead roach behind bar operator removed it cleaned and sanitized area
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. Raw beef stored overtop unwashed vegetables inside refrigerator on cooks line. Chef removed and properly stored ground beef and vegetables.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken cold holding at 44F. Chef iced down chicken Re-temp at 39F.
No soap provided at handwash sink. No hand washing soap at hand washing sink.
Equipment in poor repair. Gaskets inside refrigerator on cooks line are torn on the left hand side.
Objectionable odors in bathroom or other areas of the establishment. Objectionable oder coming from drain in kitchen area.
Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket preventing proper air drying in hallway leading to stairs.
Aug 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork cooked and held longer then 24 hours temperature at 50F. Chef discarded pork.
Equipment in poor repair. Gaskets inside reach in cooler are torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler are soiled on cooks line.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in frezzer on cooks line. Chef removed drinks and properly stored it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.