LOCKHART STADIUM KT 111
1350 NW 55 STREET, Fort Lauderdale FL 33309 · 347-501-2701
Last inspected Mar 4, 2026 · 4 visits since September 2023
4 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. slice ham (45F - Cold Holding); sour cream (45F - Cold Holding); diced onions (45F - Cold Holding).per operator held in cooler more than 24 hours.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Violations found and a warning issued, with a return visit required. 2 recorded.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. MFDV being used as mobile kitchen where food items are dispersed to 3 converted shipping containers, 2 tents serving fried foods(food handling, cooking) popcorn, pretzels, bratwurst for food handling and service.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. MFDV permanently connected to water, sewer, electricity
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips
No probe thermometer provided to measure temperature of food products.
Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Operator has chlorine test strips using quaternary to sanitize
Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf underneath flat top grill soiled with grease, food debris, dirt, slime or dust.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. slice ham (45F - Cold Holding); sour cream (45F - Cold Holding); diced onions (45F - Cold Holding).per operator held in cooler more than 24 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in low boy cooler slice ham (45F - Cold Holding); sour cream (45F - Cold Holding); diced onions (45F - Cold Holding).per operator held in cooler more than 24 hours. See stop sale
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips.
No probe thermometer provided to measure temperature of food products. Did not turn on.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sliced ham diced onions. Operator could not determine when items were prepared. Operator voluntarily discarded items.
Single-service articles not stored inverted or protected from contamination. Observed on low boy cooler and storage rack Single-service articles not stored inverted or protected from contamination
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.