LOCKHEED-MARTIN CAFETERIA
498 OAK RD, Ocala FL 34472 · 352.687-5325
Last inspected May 21, 2026 · 6 visits since December 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2024. Operator renewed during this inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Basic Priority-No Heimlich maneuver/ choking sign posted. Observed- Lack of a posted Heimlich maneuver sign. One was emailed, printed, and posed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2024. Operator renewed during this inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment in poor repair. Handle of oven on cook line not secured to door of oven.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk-in cooler, observed beans date marked 11/17/2023.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One photocopy for male employee
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance, employee cleaned during inspection.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At the front dining area, observed fruit salad bowls, boiled egg bowl and snack bowls not labeled. 61C-4.010(1)(c) FAC: Public food service establishments which prepare and package food products for sale within the establishment must ensure that packaged food products are properly labeled. A label is not required on food products placed in a wrapper, carry-out box, or other nondurable container for the purpose of protecting the food during service to and receipt by the customer. Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.