LOCKHEED MARTIN EAST ORLANDO
100 GLOBAL INNOVATION CIRCLE, Orlando FL 32825 · (407)306-2660
Last inspected Jan 26, 2026 · 10 visits since October 2023
MAY 24
NOV 24
DEC 24
JUL 25
JAN 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. 1 live roach on floor behind ice machine. Total. 1 live Roach
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $960
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024020149 | Mar 25, 2024 | Apr 29, 2024 | $800 |
| 4--2022012633 | Jan 5, 2022 | Apr 20, 2022 | $160 |
Inspection history
10 visits, newest first
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped cream and milk stored on reach in cooler for 1.5 hrs with temperature of 55F. Operator will discard at 12:00 pm. Corrective Action TakenCorrective Action Taken**
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on ice chute located at front counter.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler located at coffee station with temperature of 55F.
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Ice dump inside hand sink located in front counter
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee breading a meat while wearing a bracelet and a watch.
Reach-in cooler interior/shelves have accumulation of soil residues. Shelves on drink reach in cooler located in front counter have debris.
Working containers of food removed from original container not identified by common name. Bulk brown sugar, white sugar, panko bread crumbs no label
Dec 12, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 10, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach on floor behind ice machine. Total. 1 live Roach
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. food debris on floor under breakfast station
Nov 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blades slightly soiled. Operator immediately removed to be cleaned
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no beard guard/restraint while engaging in food preparation. Beard guard. Drink bar prep person
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in cooler at coffee station Crevices above drawers at breakfast buffet Gaskets in cooler that is not in use by dish rack
May 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 26, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 25, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 9 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. WIC raw shell eggs over raw bacon
Rodent activity present as evidenced by rodent droppings found. 6 rodent droppings on lower shelf in cook line located at front counter 19 rodent droppings on shelf located in coffee station under tea supply 3 rodent droppings under shelf in coffee station under coffee machine 6 rodent droppings on floor behind RIC in deli area 3 rodent droppings on floor under portable steam well located in deli area 2 rodent droppings on reeling located next to RIC in deli area 50 rodent droppings on floor under black pipes in cold well on deli area 4 rodent droppings on floor under grab and go cooler 1 rodent on floor under cart that have chips on front counter 30 rodent droppings on breaker panel under steam well in pizza station located at front counter 1 rodent droppings behind soda machine located in front counter 6 rodent droppings on top of dish machine located at banquet area 4 rodent droppings on sink next to dish machine 28 rodent droppings in shelf under coffee urn in banquet area 1 rodent droppings on floor in prep sink located at banquet area 5 rodent droppings on floor under rack with clean plates located at prep area Total: 169 rodent droppings
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Lo mein in hot box at 101F
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside Ice machine with mold-like substance
Carbon dioxide/helium tanks not adequately secured. Helium tank not secured in dry storage
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile next to supression system over hand wash sink located by front counter entrance Hole on ceiling tile over rank in dry storage Hole on ceiling tile over helium tank in dry storage
No Heimlich maneuver/choking sign posted.
Single-service articles improperly stored. Box of chop sticks in floor next to pizza station in front counter Box napkins on floor located in front counter next to coffee station
Oct 23, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Items on grab and go cooler in cafe.
Reach-in cooler interior/shelves have accumulation of soil residues.Gaskets on reach in coolers at front counter have mold like substance. Per operator gaskets has been ordered.
Oct 2, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cream cheese kept on small glass reach in cooler kept on cafe with temperature of 47F. Operator discarded.
Manager or person in charge lacking proof of food manager certification.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Items on grab and go cooler in cafe.
Reach-in cooler interior/shelves have accumulation of soil residues.Gaskets on reach in coolers at front counter have mold like substance. Per operator gaskets has been ordered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.