LOCKWOOD RIDGE BEEF O BRADY'S LLC
6581 E SR 70, Bradenton FL 34203 · 941-896-3992
Last inspected Jul 28, 2026 · 10 visits since July 2023
JUL 24
FEB 25
JUL 25
FEB 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Person in charge renewed license during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $525
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025058460 | Jul 22, 2025 | Oct 27, 2025 | $325 |
| 7--2025014739 | Feb 10, 2025 | Apr 14, 2025 | $200 |
Inspection history
10 visits, newest first
Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.observed in reach in cooler and ice machine bin mold like substance.
Carbon dioxide tank not adequately secured in dry storage. Person in charge secured.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over fryer and grill hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Unsealed concrete floor in walk-in cooler.
Apr 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Pesticide/insecticide labeled for household use only present in establishment.observed in main kitchen area on top of paper towel dispenser a spray can off raid pesticide Person in charge removed.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.emailed Person in charge a copy of the handout.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.emailed Person in charge a copy of the handout.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bob and Oscar
Ice buildup in walk-in freezer.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.observed in back kitchen area Sanitizer Bucket (Quaternary 000ppm); Person in charge refilled bucket and Sanitizer Bucket (Quaternary recheck 300ppm)
Jul 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 22, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler on cooks line turkey (48F - Cold Holding); cut tomatoes (47F - Cold Holding); cut lettuce (49F - Cold Holding); coleslaw (50F - Cold Holding); cooked rice (49F - Cold Holding); Mac and cheese (51F - Cold Holding). Educated Person in charge on cold holding foods and emailed Person in charge a copy of the handout.Person in charge voluntarily discarded food and called for repair.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cooks line turkey (48F - Cold Holding); cut tomatoes (47F - Cold Holding); cut lettuce (49F - Cold Holding); coleslaw (50F - Cold Holding); cooked rice (49F - Cold Holding); Mac and cheese (51F - Cold Holding). Educated Person in charge on cold holding foods and emailed Person in charge a copy of the handout.Person in charge voluntarily discarded food and called for repair.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Ice buildup in reach-in freezer on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease. Observed in bar are soda gun holder with mold like substance. Person in charge cleaned holder.
Feb 10, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Person in charge renewed license during inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw beef over cheese. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw beef.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cooks line chicken (47F - Cold Holding); macaroni and cheese (46F - Cold Holding).Person in charge stated it hand been in the reach in cooler for approximately 3 hour and placed both item in walk-in freezer. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed on cooks line reach in cooler Commercially processed Salmon reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Educated Person in charge on ROP procedures. Person in charge removed fish from packaging.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed on employee engaged in food preparation wrist watch. Employee removed watch and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Open dumpster lid on north end of parking area.Person in charge closed lid.
Jul 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees on cooks line.
Jul 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cooks line Chicken (52F - Cold Holding); Ham (48F - Cold Holding); Cheese (49F - Cold Holding); Shrimp (49F - Cold Holding) Person in charge stated the product had been in the reach in cooler for approximately 3 hours and placed all in reach in freezer and called for repair. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
No paper towels or mechanical hand drying device provided at handwash sink on cooks line. Person in charge filled paper towels.
No soap provided at handwash sink on cooks line. Person in charge filled soap dispenser.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed on cooks line reach in cooler Commercially processed Salmon reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Educated Person in charge on ROP procedures. Person in charge removed fish from ROP.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed on multiple employees preparing food bracelets and watches on wrist. Educated Person in charge, Person in charge had employees remove jewelry and wash hands.
No handwashing sign provided at a hand sink used by food employees on cooks line.
Jan 11, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate2 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw Turkey over cooked pork and raw Pork over cooked pork. Educated Person in charge on safe refrigerator storage and emailed a copy to Person in charge
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge and emailed a copy to Person in charge.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back area of kitchen can opener soiled with mold like substance. Person in charge cleaned and sanitized can opener. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed Person in charge a copy.
Spray bottle containing toxic substance not labeled in main kitchen area. Person in charge stated it was bleach and water and labeled it accordingly.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in main kitchen area over fryers and grill soiled air return vents and ceiling tiles with grease and dust. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Garbage on the ground and/or pad around dumpster on North side of parking lot. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.