Eat SafelyIn Florida

LOCO

840 N RAILROAD AVE, West Palm Beach FL 33401 · 617-960-7886

Last inspected Mar 11, 2026 · 2 visits since February 2026

Licence typeRestaurant
Seats258
Risk levelRisk Level 2
LicenceSEA6023290
Grade history
FEB 26
MAR 26
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Mar 11, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

1 High priority6 Intermediate1 Basic
What the inspector wrote — 8 findings
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed snapper on ceviche menu. Operator removed
High priority/01D-01-5/Corrected On-Site
Clam/mussel/oyster tags not marked with last date served. Observed with oysters.
Intermediate/01C-03-4
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. The manager Sanchez stated he did not have a high temperature dishwasher thermometer, but did order one during the inspection.
Intermediate/16-62-1
No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line Operator placed paper towel at sink.
Intermediate/31B-02-4/Corrected On-Site
Show the remaining 4 findings ▾
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
No soap provided at handwash sink. Observed at cook line Operator placed soap at sink.
Intermediate/31B-03-4/Corrected On-Site
Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. I emailed operator correct verbiage and operator printed and posted.
Intermediate/02A-02-5/Corrected On-Site
Carbon dioxide/helium tanks not adequately secured. Observed by walkin.
Basic/51-11-4
The state's own report →
Feb 17, 2026Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.