LOCOMO LLC
10451 COUNTY LINE RD, Spring Hill FL 34609 · 352.340.5904
Last inspected Apr 9, 2026 · 3 visits since May 2024
3 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cut Lettuce (51F - Cold Holding) in stand up reach-in cooler in kitchen. Employee stated item had been in reach-in cooler overnight and a temperature was not taken today. Employee discarded lettuce.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Hot Dogs (48F - Cold Holding) and Shredded Lettuce (48F - Cold Holding) in reach-in cooler in kitchen. Operator stated the items had been in the cooler for more than 4 hours and a temperature has not been taken recently. Issued stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Hot Dogs (48F - Cold Holding) and Shredded Lettuce (48F - Cold Holding) in reach-in cooler in kitchen. Operator stated the items had been in the cooler for more than 4 hours and a temperature has not been taken recently. Issued stop sale.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cut Lettuce (51F - Cold Holding) in stand up reach-in cooler in kitchen. Employee stated item had been in reach-in cooler overnight and a temperature was not taken today. Employee discarded lettuce.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Lettuce (51F - Cold Holding) in stand up reach-in cooler in kitchen. Employee stated item had been in reach-in cooler overnight and a temperature was not taken today. Employee discarded lettuce.
Handwash sink used for purposes other than handwashing. Observed employee rinse cake knife in handwash sink behind snack bar counter before placing into three compartment sink and an employee dump out a coffee in handwash sink. Discussed in depth with operators.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.