LOCOS POR TACOS FOOD TRUCK
307 SW PINCKNEY ST, Madison FL 32340 · 229-457-2327
Last inspected Jul 31, 2026 · 8 visits since February 2024
OCT 24
JUN 25
SEP 25
DEC 25
JUL 26
▼ IMPROVING
5 inspections trending up, 37 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed : lack of a plan. This was sent in an email along with multiple other posters in Spanish.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Prep reach-in cooler cutting board soiled with mold-like substances and old.
Handwash sink used for purposes other than handwashing. French fry in hand wash sink. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris and mold-like substances.
Dec 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed : the Requirements for Hazardous clean up written procedures was not found. A copy was emailed.
Handwash sink used for purposes other than handwashing. Observed : food debris in the hand wash sink. The debris was removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : the center hood filter has an accumulation of grease/dust.
Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed : lack of a plan. This was sent in an email along with multiple other posters in Spanish.
Current Hotel and Restaurant license not displayed. Observed : the only license visible expired on 6-1-2025.
Employee personal food not properly identified and segregated from food to be served to the public. Observed : multiple drinks in the 2 reach-in cooler, stored over customer foods. Drinks were moved to the bottom shelf or discarded.
No Heimlich maneuver/choking sign posted. Observed : no visible choking poster. One was emailed.
Jun 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate1 Basic
Show 7 findings ▾
Mobile food dispensing vehicle's potable water tank/supply hose not constructed of food-grade material or in a durable manner. Observed: staff relates potable water from Oxford Apts is obtained through a non-food grade hose.
Raw animal food stored over or with unwashed produce. Observed: raw shell eggs stored over unprepared jalapeños, in the reach-in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed: raw, prepped chicken stored over raw shrimp in the reach-in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut leafy greens in the cook line make table, 47°.
Toxic substance/chemical improperly stored. Observed: blue glass cleaner stored next to raw onions and bottles of ketchup. This was moved to cleaning area.
Handwash sink does not have enough water pressure to properly wash hands. Observed: hand wash sink lacking water pressure. Staff stepped outside and water adequate water pressure was noted.
Food stored on floor. Observed bulk oil stored on the floor by the fryers.
May 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 5 high priority.
5 High priority2 Intermediate2 Basic
Show 9 findings ▾
Drinking water not obtained from an approved source. Observed: per the operator, water on the unit today is from a private well. Potable, drinking water must be from an approved source.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed gloves put on, no hand wash.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed: raw chicken stored over raw beef in the reach-in cooler. The items were switched.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: raw chicken in a pan, 41-47F. The pan was moved away from the door and put on the bottom shelf, with the lid removed.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: beef in the hot well, 120F. This was placed on the flat top. When it was stirred the temperature was 147F. This was left on the flat top.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the cutting board at the flip top station is stained.
Handwash sink used for purposes other than handwashing. Observed a blender in the hand wash sink.it was removed.
Food not stored at least 6 inches off of the floor. Observed: unprepared onions in a milk crate on the floor. ALSO, bottled water was on the floor.
No copy of latest inspection report available. Observed: the last inspection was not on the truck.
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.