LOCOS X PIZZA
924 DEL PRADO BLVD S, Cape Coral FL 33990 · 239-414-4757
Last inspected Jul 29, 2026 · 7 visits since April 2024
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Observed empty containers in handwashing sink beside 3 compartment sink. The manager removed empty containers from handwashing sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. The owner is purchasing chlorine for sanitizing.
Food stored on floor. Observed bottles of water on floor. The bottles of water was removed from floor.
Show the remaining 1 finding ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification. Non-Operational Inspection. The owner will be obtaining Certified Manager Certification prior to becoming operational.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Non-Operational Inspection. The owner will be obtaining Food Handler Certifications prior to becoming operational.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shrimp in stand up refrigerator not date marked.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef over ready to eat pork in stand up reach-in cooler. The operator moved the raw chicken and raw beef to bottom shelf in stand up reach-in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork anot date marked in stand up reach-in cooler.
Ice scoop handle in contact with ice. The operator removed ice scooper from touching ice.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Recorded at 17308 PARK 78 DR, N Ft Myers — this licence has since moved.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat lunch meat in reach in cooler. Operator put chicken on bottom shelf.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food.
In-use tongs stored on equipment door handle between uses. Operator moved to shelf.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Single-service articles not stored inverted or protected from contamination. Observed paper and styrofoam to go containers stored not inverted on shelf next to service window. Operator inverted during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.