LOCURA 305 PERUVIAN CUISINE
7122 COLLINS AVE, Miami Beach FL 33141 · 786.7957682
Last inspected Jan 23, 2026 · 8 visits since December 2023
5 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling around vent in kitchen soiled with dust debris.
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of chest freezer at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in freezer soiled.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed produce inside of double door reach in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Employee provided paper towels.
No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen. Employee provided soap.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Employee removed tongs.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of white mircrowave soiled with old food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. observed gaskets in reach in freezer soiled with old food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled with grease.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed fruit inside of double door reach in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwaves soiled with old food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers in kitchen soiled with old food debris. Observed hood filters soiled with grease.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. Observed nonfood-grade bag used to store raw beef in reach in cooler near mop sink.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed produce inside of reach in cooler near mop sink. Operator placed raw shell eggs under unwashed produce.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked rice in reach in cooler near microwave. Operator placed raw chicken under cooked rice.
Handwash sink used for purposes other than handwashing. Observed containers with food stored inside of hand wash sink in kitchen. Employee removed container from hand wash sink.
No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen. Operator provided soap at hand wash sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in white chest freezers at front counter.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator removed tongs from door handle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease.
Uncovered food stored near sink exposed to splash. Observed boiled eggs stored under hand wash sink in kitchen. Employee removed boiled eggs from under hand wash sink.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken above sauces in the reach in cooler. Owner reorganized the products.
Handwash sink used for purposes other than handwashing. Observed front hand sink with some dirty cups inside. Employee moved them immediately.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing test kits at the time of the inspection.
Spray bottle containing toxic substance not labeled. Multi cleaner solution inside spray bottle.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed some pots and pans not inverted. Employee inverted them.
Food stored on floor. Observed coffee packages on the floor at the front. Owner moved them to a shelf.
Working containers of food removed from original container not identified by common name. Observed flour in plastic container with no label. Employee named the product.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Handwash sink used for purposes other than handwashing.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and desserts from Wednesday 12/13 with no labels.
Clean utensils stored between equipment and wall. Observed clean knives stored in between cooler and the wall in the kitchen. Owner moved them to 3 compartment sink immediately.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle. Employee moved them.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.