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LOCURA 305 PERUVIAN CUISINE

7122 COLLINS AVE, Miami Beach FL 33141 · 786.7957682

Last inspected Jan 23, 2026 · 8 visits since December 2023

Licence typeRestaurant
Seats25
Risk levelRisk Level 2
LicenceSEA2337713
Grade history
MAY 24
SEP 24
JAN 25
AUG 25
JAN 26
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Jan 23, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling around vent in kitchen soiled with dust debris.
Basic/36-34-5
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of chest freezer at front counter.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in freezer soiled.
Basic/23-03-4
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed produce inside of double door reach in cooler.
High priority/08A-04-5/Repeat Violation
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Employee provided paper towels.
Intermediate/31B-02-4/Corrected On-Site
No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen. Employee provided soap.
Intermediate/31B-03-4/Corrected On-Site
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Employee removed tongs.
Basic/10-20-4/Corrected On-Site
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of white mircrowave soiled with old food debris.
Basic/22-08-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. observed gaskets in reach in freezer soiled with old food debris.
Basic/23-03-4/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled with grease.
Basic/36-27-5
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed fruit inside of double door reach in cooler.
High priority/08A-04-5
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwaves soiled with old food debris.
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers in kitchen soiled with old food debris. Observed hood filters soiled with grease.
Basic/23-03-4
Sep 27, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. Observed nonfood-grade bag used to store raw beef in reach in cooler near mop sink.
High priority/14-31-5
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed produce inside of reach in cooler near mop sink. Operator placed raw shell eggs under unwashed produce.
High priority/08A-04-5/Corrected On-Site
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked rice in reach in cooler near microwave. Operator placed raw chicken under cooked rice.
High priority/08A-05-6/Corrected On-Site/Repeat Violation
Handwash sink used for purposes other than handwashing. Observed containers with food stored inside of hand wash sink in kitchen. Employee removed container from hand wash sink.
Intermediate/31A-11-4/Corrected On-Site/Repeat Violation
No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen. Operator provided soap at hand wash sink.
Intermediate/31B-03-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in white chest freezers at front counter.
Basic/14-69-4
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator removed tongs from door handle.
Basic/10-20-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease.
Basic/23-03-4
Uncovered food stored near sink exposed to splash. Observed boiled eggs stored under hand wash sink in kitchen. Employee removed boiled eggs from under hand wash sink.
Basic/08B-54-4/Corrected On-Site
May 7, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken above sauces in the reach in cooler. Owner reorganized the products.
High priority/08A-05-6/Corrected On-Site
Handwash sink used for purposes other than handwashing. Observed front hand sink with some dirty cups inside. Employee moved them immediately.
Intermediate/31A-11-4/Corrected On-Site/Repeat Violation
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing test kits at the time of the inspection.
Intermediate/16-37-1
Spray bottle containing toxic substance not labeled. Multi cleaner solution inside spray bottle.
Intermediate/41-17-4
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed some pots and pans not inverted. Employee inverted them.
Basic/24-05-4/Corrected On-Site
Food stored on floor. Observed coffee packages on the floor at the front. Owner moved them to a shelf.
Basic/08B-38-4/Corrected On-Site
Working containers of food removed from original container not identified by common name. Observed flour in plastic container with no label. Employee named the product.
Basic/02D-01-5/Corrected On-Site
Mar 11, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Feb 13, 2024Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority0 Intermediate0 Basic
Dec 15, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded.

0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing.
Intermediate/31A-11-4
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Intermediate/53A-02-7
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and desserts from Wednesday 12/13 with no labels.
Intermediate/02C-02-5
Clean utensils stored between equipment and wall. Observed clean knives stored in between cooler and the wall in the kitchen. Owner moved them to 3 compartment sink immediately.
Basic/24-14-4/Corrective Action Taken
In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle. Employee moved them.
Basic/10-20-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.