Eat SafelyIn Florida
Home/Bunnell/LODGE AT BUNNELL RANGE

LODGE AT BUNNELL RANGE

25 OPOSSUM LANE, Bunnell FL 32110 · 386-263-2591

Last inspected Nov 12, 2025 · 6 visits since August 2023

Licence typeRestaurant
Seats45
Risk levelRisk Level 2
LicenceSEA2800895
Grade history
JAN 24
JUL 24
JAN 25
JUL 25
NOV 25
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Presence of insects, rodents, or other pests. Dead lizard by hot water heater.
High priority/35A-09-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate0 Basic
What the inspector wrote — 2 findings
Presence of insects, rodents, or other pests. Dead lizard next to hot water heater. Person in charge disposed of dead lizard.
High priority/35A-09-4/Corrected On-Site/Repeat Violation
Toxic substance/chemical improperly stored. Fire logs underhand washing sink in kitchen.
High priority/41-10-4
Jul 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Presence of insects, rodents, or other pests. Dead lizard by hot water heater.
High priority/35A-09-4
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled knife on knife rack. Person in charge cleaned knife.
Intermediate/22-02-4/Corrected On-Site
Jan 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not dated. Person in charge dated.
Intermediate/02C-03-5/Corrected On-Site
Jul 31, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose in back of kitchen. Person in charge replaced.
High priority/29-34-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. 2 knives soiled. Person in charge placed in dish.
Intermediate/22-02-4/Corrective Action Taken
Reach-in cooler interior/shelves have accumulation of soil residues. Shelf in bottom of reach in cooler is soiled.
Basic/22-16-4
Single-service articles improperly stored. Sleeve of single service bowls on floor. Person in charge picked up and placed on shelf.
Basic/25-05-4/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry. Person in charge hung up to dry.
Basic/42-01-4/Corrected On-Site
Jan 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. Box of chips on floor. Person in charge moved chips.
Basic/08B-38-4/Corrected On-Site
Aug 8, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Soufflé cup used as a scoop in sugar. Person in charge removed.
Basic/14-01-5/Corrected On-Site
Working containers of food removed from original container not identified by common name. Sugar not labeled. Person in charge labeled.
Basic/02D-01-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.