LOG CABIN BAR-B-QUE
480 STATE RD 80, Labelle FL 33935 · 863-675-3418
Last inspected Aug 12, 2026 · 9 visits since August 2023
FEB 25
MAY 25
JUL 25
OCT 25
AUG 26
▼ IMPROVING
5 inspections trending up, 36 points better than where it started.
Pesticide/insecticide labeled for household use only present in establishment. Observed roach control labeled for household use only.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2016032040 | Jun 23, 2016 | Aug 2, 2016 | $400 |
Inspection history
9 visits, newest first
Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled, operator removed for cleaning.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips available for quaternary or chlorine sanitizer.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling stained with grease/smoke.
Current Hotel and Restaurant license not displayed. Observed license current but not displayed.
Show the remaining 2 findings ▾
Floor tiles missing and/or in disrepair. Observed floor tiles in the cook area cracked.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on the walk in cooler shelves.
Oct 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with grease and smoke.
Floor soiled/has accumulation of debris. Observed grease like substance on the floor in the kitchen area around the cook line and behind the cook line.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler and walk in freezer shelves with rust.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout the kitchen.
Wood food-contact surface not properly sealed. Observed wood not sealed at hand sink in the prep kitchen area next to the prep sink.
Jul 10, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Carbon dioxide/helium tanks not adequately secured. Observed C02 tank not secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled, observed progress is being made on cleaning.
Cove molding at floor/wall juncture broken/missing. Observed cove moulding missing between soda station in the kitchen and the ware washing area.
Floor soiled/has accumulation of debris. Observed grease like substance on the floor in the kitchen area.
Floor tiles missing and/or in disrepair. Observed floor tiles cracked and missing in the kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on walk in cooler shelves and dust like substance on fan guards. Observed dust built up on exhaust fan in prep kitchen area.
Wood food-contact surface not properly sealed. Observed wood not sealed at hand sink in the prep kitchen area next to the prep sink.
May 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled throughout kitchen.
Floor soiled/has accumulation of debris. Observed floor soiled throughout kitchen.
Floor tiles missing and/or in disrepair. Observed floor tiles cracked or missing in the kitchen.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease on ceiling hood walls and ceiling, and fryers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on walk in cooler shelves.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris and grease like substance throughout the kitchen.
Wood food-contact surface not properly sealed. Observed hand sink next to prep sink not properly sealed.
Apr 15, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled throughout kitchen.
Floor soiled/has accumulation of debris. Observed floor soiled throughout kitchen.
Floor tiles missing and/or in disrepair. Observed floor tiles missing in kitchen area.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease on ceiling hood walls and ceiling, and fryers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air curtain on walk in cooler doors soiled with food debris.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris and grease like substance through kitchen.
Feb 12, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 20 recorded, 1 high priority.
1 High priority7 Intermediate12 Basic
Show 20 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed roach control labeled for household use only.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no plan for clean up of bodily fluids emailed Clean up of vomiting and Diarrheal Events DBPR FORM 5030-104
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on can opener blade.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed test kit ineffective expired to check for chlorine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreement. Emailed Employee reporting agreement DBPR FORM HR 5030-103
No soap provided at handwash sink. Observed no handwashing soap at handwashing sink in rear prep area.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed consumer advisory warning.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed build up of black like substance on the interior of the ice bin.
Bowl or other container with no handle used to dispense food. Observed no handle bowl used as scoop for rice on the cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled throughout kitchen.
Current Hotel and Restaurant license not displayed. Observed current license not displayed.
Employee with no beard guard/restraint while engaging in food preparation. Observed employees preparing food without beard guard.
Floor soiled/has accumulation of debris. Observed floor soiled throughout kitchen.
Floor tiles missing and/or in disrepair. Observed floor tiles missing in kitchen area.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease on ceiling hood walls and ceiling, and fryers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air curtain on walk in cooler doors soiled with food debris.
Unnecessary items/unused equipment on the premises. Observed 2 unused ice machine on the premises.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris and grease like substance through kitchen.
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 9 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with buildup of grease in kitchen area.
Floor soiled/has accumulation of debris. Observed buildup of grease and food debris on cook line floor area under equipment.
Floor tiles missing and/or in disrepair. Observed floor tiles cracked and in disrepair between rear prep kitchen and ware washing area.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop on dirty grate at service window. Operator moved scoop.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at employee drop station next to the men's rest room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust on shelves where kitchen ware, pans and utensils are stored.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on walk in cooler shelves.
Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of food debris and grease on walls in kitchen and ware washing area.
Exit door locked. For reporting purposes only. Observed emergency exit locked in auxiliary dining room, open and operating.
Feb 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above salad dressings in reach on cooler in rear prep kitchen. operator moved eggs to different cooler.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed proof of food handlers training not available for all employees.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed interior ladies rest room door self closing device not working.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with buildup of grease in kitchen area.
Current Hotel and Restaurant license not displayed. Observed current license not posted.
Floor soiled/has accumulation of debris. Observed buildup of grease and food debris on cook line floor area under equipment.
Floor tiles missing and/or in disrepair. Observed floor tiles cracked and in disrepair between rear prep kitchen and ware washing area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of dust like substance on walk in cooler fan guards.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of food debris and grease on walls in kitchen and ware washing area.
Aug 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate11 Basic
Show 14 findings ▾
Dented/rusted cans present. See stop sale.observed 5 cans of dented tomato paste in dry storage.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ribs and chicken in walk in cooler prepared over 24 hours not dated marked.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no date marking on water filter.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed build up of black mold like substance in ice machine. Operator cleaned ice machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed ladies room door not self closing.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed build up of grease on ceilings and tiles.
Floor soiled/has accumulation of debris. Observed floor soiled in kitchen area around and under cookline.
Floor tiles missing and/or in disrepair. Observed floor tiles missing between ware washing area and prep kitchen.
In-use tongs stored on equipment door handle between uses. Observed tongs on door handle. Operator removed tongs.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler.
No handwashing sign provided at a hand sink used by food employees. No hand-wash sign in ladies room.emailed and printed hand wash sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of dust on vent fan in kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
Wall soiled with accumulated grease, food debris, and/or dust. Observed build up of grease on wall in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.