LOGAN'S BEACH BAR
200 N BROADWALK, Hollywood FL 33019 · 954.922.7993
Last inspected Jul 23, 2026 · 8 visits since August 2023
DEC 24
MAR 25
SEP 25
FEB 26
JUL 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022052497 | Aug 3, 2022 | Dec 1, 2022 | $160 |
Inspection history
8 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator can not locate test strips for three compartment sink.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In walk in cooler floor, soiled cardboard used to line floor.
Show the remaining 1 finding ▾
Time/temperature control for safety food thawed in an improper manner. In prep area, shrimp thawing in standing water. Operator put shrimp in cooler to thaw.
Feb 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. On cook line, reach in freezer in poor repair.
Food stored on floor. In walk in cooler, box of juice concentrate stored on floor. Operator moved to shelf.
Working containers of food removed from original container not identified by common name. On cook line, oil in squeeze bottle not labeled. Operator labeled bottle.
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patty over ready to eat marinara sauce in flip top cooler. Operator properly separated
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw bacon in Traulsen cooler. Operator properly separated p
No probe thermometer provided to measure temperature of food products. No probe thermometer provided at inspection
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile damage in kitchen
Cutting board has cut marks and is no longer cleanable. Cutting board in kitchen contains heavy cut marks
Mar 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chili beef in stainless steel fridge date marked for 2/28/2025. See stop sale
Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chili beef in stainless steel fridge date marked for 2/28/2025. See stop sale
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with PIC
No probe thermometer provided to measure temperature of food products. I probe thermometer provided at inspection
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Located at male and female restrooms
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in disrepair over walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cookline soiled with dust
Dec 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Mixing cups stored inside hand washing sink in bar. Operator removed
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili made 2 days ago not date marked in reach in cooler in prep room. Operator date marked during inspection.
Ceiling tile missing above bar in dining room above tv.
Floor soiled/has accumulation of debris/ grease under fryers and front of flat grill in cook line.
Hole in or other damage to wall. Next to water heater in storage area.
Interior of chest freezer in disrepair/has exposed insulation next to fryer in cook line.
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. 1.Wall Behind trauslen reach in cooler in prep room soiled. 2. Fan on wall soiled with accumulation of dust in prep area.
Jun 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest freezer at cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed bar jigger stored in standing water at bar. Operator dumped water.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves inside walk in cooler.
May 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. ground beef at 1:00 pm (60F - Reheating since 12:00); observed food being reheated on a warmer, employee removed and reheated on the microwave to 173F
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee working in cook line didn't know the time and temperature of reheating for left overs. Instructions given to employee
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator
No paper towels or mechanical hand drying device provided at handwash sink. Bar area, employee provided.
No probe thermometer provided to measure temperature of food products.
Accumulation of debris in three-compartment sink. Food debris on all 3 components manager cleaned.
Equipment in poor repair. Cook line flip top- not keeping food cold.,
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters- left side.
Aug 11, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.