LOGAN'S ROADHOUSE
5043 S CLEVELAND AVE, Fort Myers FL 33907 · 239-323-6232
Last inspected Aug 14, 2026 · 9 visits since August 2023
NOV 24
FEB 25
AUG 25
OCT 25
AUG 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk base butter at server and prep station 70F-cold holding with time and date marked on it to be discarded after 4 hours. Operator started filling up time as public health control form at time of Inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Vacuum breaker missing on fitting/splitter added to mop sink faucet.
Floor soiled/has accumulation of debris under equipments at kitchen and bar area.
Aug 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On reach in cooler near cook line; cooked mushrooms (47F - Cold Holding); chopped tomatoes (46F - Cold Holding); shredded mozzarella (46F - Cold Holding); sour cream (46F - Cold Holding); cooked sweet potatoes (45F - Cold Holding). Per operator all items stored on reach in cooler for three hours. Operator removed all items to walk in freezer.
Vacuum breaker missing on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at kitchen, and soda gun at bar area soiled with food debris.
Floor soiled/has accumulation of debris under equipments at kitchen and bar area.
Ice buildup in reach-in cooler at cook line and walk in freezer.
Single-service food containers lids not stored inverted or protected from contamination at dry storage. Operator stored inverted.
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over cooked ribs at cook line. Operator moved raw salmon to bottom shelf.
Cutting board has cut marks and is no longer cleanable at cook line.
Wiping cloth sanitizing solution stored on the floor at cook line. Operator moved sanitizing solution to proper storage.
Aug 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Bar dishmachine chlorine sanitizer 00ppm, not at proper minimum strength. Operator started using main dishmachine in the kitchen until bar dishmachine is repaired and sanitizing properly.
No paper towels or mechanical hand drying device provided at handwash sink at cook line. Operator provided paper towels.
Cutting board has cut marks and is no longer cleanable at cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee valet stored on prep table at cook line. Operator removed the valet.
Floor soiled/has accumulation of debris at server station.
Single-service cup lids not stored inverted or protected from contamination at server. Operator stored cup lids inverted.
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No soap provided at handwash sink at prep area. Operator provided soap.
Accumulation of lime scale on the inside of the dishmachine.
Employee wearing bracelet other than a plain ring on their arms while preparing food at prep area. Employee removed her bracelet.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple bar utensils stored in standing water less than 135F at bar. Operator removed all utensils and discarded water.
Single-service food containers not stored inverted or protected from contamination at bar. Operator stored inverted.
Nov 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. Sanitizing solution bucket stored over flour. Operator removed sanitizing solution bucket to proper storage.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on splitter added to hose bibb at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar soiled with mold like substance.
No soap provided at handwash sink at cook line. Operator provided soap.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food; milk base butter ( 4 hours time marked on it). Operator started filling up Time as Public Health Control Form at time of inspection.
Dumpster lid broken.
Food containers not properly air-dried - wet nesting at triple sink area.
Missing drain plug at dumpster.
Apr 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk base butter at server and prep station 70F-cold holding with time and date marked on it to be discarded after 4 hours. Operator started filling up time as public health control form at time of Inspection.
Toxic substance/chemical improperly stored. Stainless steel cleaner chemical bottle stored next to single service straws at bar. Operator removed the chemical bottle to proper storage.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Milk base butter at prep station and server station have date and time marked without written procedures. Provided operator time as public health control from.
Oct 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee loading dishes into the dish machine with gloved hands and then while wearing the same soiled gloves, unloaded the clean and sanitized dishes from the machine. Glove change and hand washing was needed. Discussed with operator and observed hand washing and glove change.
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Scoops on hot well in water of 170 F that was dirty. Operator changed water.
Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on slicer, per operator, machine had not been used since yesterday.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside large ice machine on back cooks line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored next to plates for guest use in server side station. Operator removed drink.
Aug 31, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.