LOLA 41 NAPLES
560 9TH STREET SOUTH, Naples FL 34102 · 239-399-3300
Last inspected May 27, 2026 · 5 visits since March 2024
MAR 24
APR 25
MAY 25
OCT 25
MAY 26
▲ GETTING WORSE
5 inspections trending down, 15 points off where it started.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach-in cooler at cook line; cooked pasta (49F - Cooling) per operator cooked pasta prepared and stored at reach-in cooler over night. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
May 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. Observed reduced oxygen packaged fish not removed from its package before thawed. Operator willingly disposed of the product.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no device for measuring their high temp dish machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packaged fish not removed from its package before thawed. Operator willingly disposed of the product.
Covered waste receptacle not provided in women's bathroom. Observed an open can in the shared employee restroom.
Show the remaining 2 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees handling food and wearing watches. Operator had them take them off.
Single-service articles not stored inverted or protected from contamination. Observed multiple to-go containers not inverted in the kitchen. Operator inverted them.
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw burger patties stored over lettuce. Operator moved raw burger patties to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; cooked pasta (49F - Cold Holding); cooked rice (50F - Cold Holding). Per operator all items stored in reach-in cooler for one hour. Operator moved all items to walk-in cooler.
Bowl with no handle used to dispense flour at dry storage. Operator removed the bowl.
Employee with no beard guard/restraint while engaging in food preparation at sushi bar.
Food stored on floor. In walk in freezer; Edamame box stored on floor.
May 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at splitter added to hose bibb at mop sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cooked rice at sushi bar has time marked, no written plan available. Provided operator Time as Public Health Control Form.
Carbon dioxide/helium tanks not adequately secured at dry storage.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted at top of ice machine. Operator stored inverted.
Single-service food container stored inverted or protected from contamination at dry storage. Operator stored inverted.
Apr 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach-in cooler at cook line; cooked pasta (49F - Cooling) per operator cooked pasta prepared and stored at reach-in cooler over night. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach-in cooler at cook line; cooked pasta (49F - Cooling) per operator cooked pasta prepared and stored at reach-in cooler over night. See stop sale.
Vacuum breaker missing on splitter added to hose bibb at mop sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored over prep area at cook line. Operator removed cell phone.
Ice scoop handle in contact with ice at bar. Operator removed scoop.
In-use tongs stored on equipment door handle between uses at cook line. Operator removed tongs.
Mar 18, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.