LOLA'S COASTAL ITALIAN
10343 E COUNTY HWY 30 A, Seacrest FL 32461 · 850-541-9940
Last inspected May 13, 2026 · 6 visits since December 2023
MAR 24
APR 25
MAY 25
JAN 26
MAY 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler #1-#1-Meatballs 46F, crab cakes 45F, pasta 47F, lobster 46F, bolognese 43F, tub oyster 43F (2:30-3:15). Ambient 43F- door was left open.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2021013181 | Mar 10, 2021 | May 19, 2021 | $200 |
Inspection history
6 visits, newest first
May 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded.
0 High priority6 Intermediate11 Basic
What the inspector wrote — 17 findingsThe state's own report →
Clam/mussel/oyster tags not marked with last date served.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and can opener blade on the cook line.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ personal in charge Gustavo medis
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Left a copy.
Show the remaining 13 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Bar area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured,by the posted mix.
Cleaned and sanitized equipment or utensils not properly stored. Observed a knife stuck between equipment on the cook line.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Calamari and mahi.
Employee eating in a food preparation or other restricted area. Observed an employee drink on the cook line without a lid.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch cook line.
Employee with no hair restraint while engaging in food preparation. Cook line.
Food stored on floor. Posted mix on the floor in the hall way.
Ice scoop handle in contact with ice. Pickup window.
Interior of oven/ has accumulation of black substance/grease/food debris.
Working containers of food removed from original container not identified by common name. Flour and sugar container.
Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler #1-#1-Meatballs 46F, crab cakes 45F, pasta 47F, lobster 46F, bolognese 43F, tub oyster 43F (2:30-3:15). Ambient 43F- door was left open.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on all four splitters.
Handwash sink used for purposes other than handwashing. Ice bucket hanging from sink next to ice machine. Knife stored in sink on end of cook line. Bucket of water and roll of plastic wrap stored in sink near walk in cooler door and 2 compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink next to 2 compartment sink and walk in cooler door.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floors not maintained smooth and durable on cook line and ware wash area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on door to walk in cooler near cook line is soiled.
Shared dumpster lid and side door open.
May 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Roland Bohley issued 7-25-2019, expired 7-25-2024.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided establishment with both quaternary and.chlorine test strips. Chef stated he will order them today.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided health reporting compliance form to establishment.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior corners of ice chute inside ice machine are soiled. Chef is in process of having ice machine cleaned.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple utensils stored in a cambro with standing water on make/cook line 76F.
Multiple Cutting boards have cut marks and is are no longer cleanable. Heavily soiled/ deep cut marks on multiple cutting boards in kitchen on line and in pizza bar. Establishment stated they have cutting boards on order.
Apr 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Pan with solution and scrubber stored in sink next to 2 compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink at pizza bar.
No soap provided at handwash sink at pizza bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable.
Ice buildup in reach-in freezer and/or walk-in freezer.
No handwashing sign provided at a hand sink used by food employees at pizza bar.
Soiled dry wiping cloth in use on cutting board under knife at pizza bar.
Mar 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
3 Ceiling tiles missing in warehouse washing area. Ceiling tile have been ordered.
Ice buildup in walk-in freezer. Service technician scheduled for repair.
Time/temperature control for safety food thawed in an improper manner. Thawing- ground sausage 43F in a pan at room temperature by prep sink. Employee placed ground sausage in walk in cooler.
Dec 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Clam/mussel/oyster tags not marked with last date served. Clam and oyster tags not all marked with last date served.
Food-contact surface soiled with food debris, mold-like substance or debris. Multiple cutting boards heavily soiled at make bar on cook line.
No paper towels or mechanical hand drying device provided at handwash sink in prep/ ware washing kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cloth used as a food-contact surface. Wiping cloth up stored over muscles in reach in cooler on cook line.
Multiple Cutting boards have cut marks and is no longer cleanable. Cutting boards are heavily soiled.
Multiple ceiling tiles missing in pizza bar.
No handwashing sign provided at a hand sink used by food employees in prep/ ware washing area.
Water draining onto floor surface at hand wash sink near cook line and walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.