LOLA’S ON THE WATER
125 N RIVERSIDE DR, Pompano Beach FL 33062 · 954.942.9100
Last inspected Jun 4, 2026 · 8 visits since August 2023
SEP 24
DEC 24
FEB 26
APR 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut tomatoes stored in flip top cooler, prepped today and held in unit for approximately 4.5 hours. Manager discarded.See Stop Sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023036778 | Jun 22, 2023 | Aug 21, 2023 | $200 |
Inspection history
8 visits, newest first
Jun 4, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 3, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 13 violations recorded, 6 high priority.
6 High priority6 Intermediate1 Basic
Show 13 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. FLIP TOP # 3// Cooked Pasta (64F - Heated Cooling); Cooked Risotto (67F - Heated Cooling); Cooked Barley (66F - Heated Cooling); Marinara Sauce (62F - Heated Cooling) per operator, foods not prepped or portioned today, foods prepared yesterday and held in flip top cooler. Foods were discarded. See Stop Sale.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon stored over honey mustard sauce In reach in freezer. Manager moved raw foods to bottom shelf.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked beef short ribs in flip top cooler on cook line. Manager moved raw food to bottom shelf.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw steak stored over raw fish in reach in freezer. Manager moved raw fish from bottom shelf.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. FLIP TOP # 3// Cooked Pasta (64F - Heated Cooling); Cooked Risotto (67F - Heated Cooling); Cooked Barley (66F - Heated Cooling); Marinara Sauce (62F - Heated Cooling) per operator, foods prepared yesterday and held in flip top cooler. Foods were discarded. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on cook line, Butter- (78F - Cold Holding), per operator, food not prepped or portioned today. Food held in cooler for approximately 3 hours. Food was placed in container of ice to quick chill.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served. Clams not dated for last day served.
Clams tag removed from original container prior to container being emptied. Clams stored in pan in flip top cooler without tag. Employee placed tag in pan.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Carpaccio ( Raw beef) and raw tuna not identified on menu.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signed Employee Health Form for 1 employee, hired for 1 week. Employee signed form.
In-use wet wiping cloth/towel used under cutting board. Wet towel stored under cutting board on prep table. Manager removed wet towel from under cutting board.
Apr 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, Lobster Soup (61F - Heated Cooling ), food prepared yesterday and failed to reach proper cold holding temperature overnight. Educated manager on proper cooling methods for cooked foods. Food was discarded. See Stop Sale.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw breaded coconut shrimp in reach in freezer in kitchen. Educated employee on proper storage for raw food. Raw chicken was moved to bottom shelf.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, Lobster Soup (61F - Heated Cooling ), food prepared yesterday and failed to reach proper cold holding temperature overnight. Educated manager on proper cooling methods for cooked foods. Food was discarded. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on cook line, Raw Shrimp (52F - Cold Holding); Raw Fish (55F - Cold Holding). Per operator, foods not prepped or portioned today. Foods held in walk in cooler, and moved to flip top cooler today and held for approximately 2 hours. Food was moved back to walk in cooler to quick chill.
Clams/mussels/oysters tag removed from original container prior to container being emptied. Pan of raw clams stored in flip top cooler without tag. Manager placed tag in pan.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment has all new employees, hired for less than a month, without signed Employee Health Forms. Emailed form to manager.
Current Hotel and Restaurant license not displayed. Manager printed business license during inspection.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Clean utensils stored in bucket of standing water at 82 F on prep table in kitchen. Manager discarded water.
Time/temperature control for safety food thawed in an improper manner. Raw lobster thawing in pan of standing water in prep sink. Lobster held at 37 F. Manager turned on faucet to let lobster thaw under cold running water.
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. 1). Raw shell eggs over cherry tomatoes in walk in cooler. 2). Raw beef Patty over cooked beef short ribs in low drawers. 3). Raw steak and raw fish over cooked chicken in flip top Educated manager on proper storage and all food items were rearranged for proper storage.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut tomatoes stored in flip top cooler, prepped today and held in unit for approximately 4.5 hours. Manager discarded.See Stop Sale.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut tomatoes stored in flip top cooler, prepped today and held in unit for approximately 4.5 hours. Manager discarded.See Stop Sale.
Clams tag removed from original container prior to container being emptied. Fresh clams stored in pan in flip top cooler without tag. Manager placed tag with clams.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment has new employees, all hired approximately three weeks ago, without signed employee health forms.
Bowl or other container with no handle used to dispense food. Bowl stored in container of flour on table in kitchen. Employee removed bowl from flour.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi fish thawing in reduced oxygen packaging, bearing label to remove packaging, stored in bottom of flip top cooler. Mahi stored at 38 F. Manager removed packaging from fish.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Clean utensils stored in bucket of water on cook line at 71 F. Manager discarded water.
In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth stored under cutting board on prep table in kitchen. Manager removed towel from under cutting board.
Wiping cloth sanitizing solution stored on the floor. Wiping cloth sanitizer stored in bucket on floor on cook line. Manager placed bucket on table.
Working containers of food removed from original container not identified by common name. Container of white flour not labeled on table in kitchen. Employee labeled flour.
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 17, 2024Inspection Completed - No Further ActionComplaint Investigation
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. At bar, handwash sink blocked with bucket Operator removed
Aug 23, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At cook line double door stainless reach in freezer; raw mahi stored over uncovered pan of ready to eat fritters. Operator moved mahi to bottom shelf.
Clams/mussels/oysters tag removed from original container prior to container being emptied. At walk-in cooler; clam/mussel tags removed from container prior to container being emptied. Operator replaced tags.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At kitchen right side hand wash sink; no hot or cold running water provided. Operator turned water back on.
No paper towels or mechanical hand drying device provided at handwash sink. At kitchen right side hand wash sink; no paper towels.
Bowl or other container with no handle used to dispense food. At rice storage container; bowl used to dispense. Operator removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At sugar storage container; scoop handle laying in sugar. Operator removed.
Stored food not covered. At walk-in cooler; cooked mushrooms stored uncovered. Operator covered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.