LOLAILO TABERNA
266 NE 1 ST, Miami FL 33132 · 305-339-4441
Last inspected Jul 17, 2026 · 7 visits since October 2023
JUL 24
MAR 25
JUL 25
NOV 25
JUL 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 17, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Raw animal food stored over or with unwashed produce. Observed raw chicken over unwashed vegetables. Manager reorganized products.
No handwashing sign provided at a hand sink used by food employees. Bathroom.
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine 100 plus. Recheck chlorine 50ppm.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No soap provided at handwash sink. Kitchen. Operator provided during inspection.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation.
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over cooked rice inside reach in cooler. Operator stored properly during inspection.
Handwash sink used for purposes other than handwashing. Observed sponge inside hand wash sink front.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Noelia Alvarado.
Buildup of food debris/soil residue on equipment door handles. Prep table next to three compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cleaned and sanitized equipment or utensils not properly stored. Observed metal tons.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed plastic container with onions stored directly on floor. Operator removed from the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hood and plastic container with flour soiled.
Time/temperature control for safety food thawed in an improper manner. Observed solid frozen raw fish stored inside metal pans. Operator stored inside three compartment sink under running water.
Working containers of food removed from original container not identified by common name. Plastic bottles of sauce located next to the stove.
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw chicken over unwashed vegetables inside reach in cooler near three compartments sink kitchen.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beef at 12:15 pm (128F - Hot Holding) as per operator less than one hour. Operator moved to the stove to be reached during inspection. Recheck cooked beef at 12:35pm (167F - Reheating)
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Current Hotel and Restaurant license not displayed.
Food stored on floor.
Wet mop not stored in a manner to allow the mop to dry.
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Plastic container with cook oil. Located near three compartments sink.
Ice scoop handle in contact with ice. Front counter area. Operated store properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Plastic container with uncooked rice. Located kitchen.
Mar 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (69F - Cold Holding) located at cook line area less than four hours. Operator stored inside reach in cooler.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dennie Rincon.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee Vitamins located cook line area. Operator removed during inspection.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Plastic bottles of water stored on floor front counter area.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. French fries.
Wet mop not stored in a manner to allow the mop to dry.
Oct 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. Raw fish over unwashed vegetables inside reach in cooler kitchen.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hector Cano, Dennie's Rincon.
Food stored on floor. Observed plastic containers with cook oil and bag of onions stored on floor kitchen next to three compartment sink.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. French fries.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.