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LOLAS KITCHEN

3003 W. INTERNATIONAL SPEEDWAY BLVD, Daytona Beach FL 32124 · 386-675-7755

Last inspected Apr 9, 2026 · 3 visits since October 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD7450874
Grade history
OCT 23
APR 25
APR 26
— STEADY

3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster.
Intermediate/11-27-4/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Apr 9, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken 45f
High priority/03A-02-5
Food stored on floor. -jug of oil
Basic/08B-38-4/Corrected On-Site
Single-service articles improperly stored. -box of single service on floor
Basic/25-05-4/Corrected On-Site
Apr 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris. -white cutting board on top of reach-in cooler stained
Intermediate/22-02-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of reach-in cooler doors have a light accumulation of grease food debris
Basic/23-03-4
Oct 12, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster.
Intermediate/11-27-4/Corrected On-Site
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while preparing food, employee removed
Basic/13-07-4/Corrected On-Site
No conspicuously located ambient air temperature thermometer in holding unit. -hot holding unit at service counter
Basic/05-09-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.