LOLIS 2
10011 W HILLSBOROUGH AVE, Tampa FL 33615 · 813-802-8264
Last inspected Apr 8, 2026 · 10 visits since July 2023
JAN 24
AUG 24
FEB 25
SEP 25
APR 26
— STEADY
5 inspections within 31 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022002241 | Nov 29, 2021 | Aug 19, 2022 | $600 |
| 3--2022025730 | May 16, 2022 | Jul 7, 2022 | $800 |
| 3--2021031130 | Feb 16, 2021 | Oct 6, 2021 | $160 |
Inspection history
10 visits, newest first
Apr 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate2 Basic
What the inspector wrote — 9 findingsThe state's own report →
Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Quaternary ammonia tested at over 500 PPM, employee readjusted Quaternary ammonia to 150 PPM at time of inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chorizo 84°F at 3:20 PM placed on front line counter at 3 PM reheated to 177°F at 3:29 PM.
Vacuum breaker missing at splitter added to mop sink faucet. Manager removed splitter at mop sink faucet at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in establishment soil.
Show the remaining 5 findings ▾
Handwash sink used for purposes other than handwashing. Hand washing sink between prep sink and three compartment sink used for storing dirty hotel pans. Manager removed dirty hotel pan at time of inspection.
No soap provided at handwash sink. Next to back kitchen ice machine. Next to three compartment sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Next to back kitchen ice machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple personal beverages stored in kitchen prep tables and at front line throughout establishment. Manager relocated all personal beverages at time of inspection to an approved location.
No handwashing sign provided at a hand sink used by food employees. Next to back kitchen ice machine. Between kitchen prep sink and three compartment sink. Manager posted all missing signs at time of inspection.
Sep 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Standing water in bottom of reach-in-cooler. Refrigerator unit on cook line
Sep 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dairy 44F second temp 43F coolingFoods (44F - Cold Holding,); Fish (44F - Cold Holding, second temp at 12:35 47F moved to freezer); pico (44F - Cold Holding), second temperature at 12:35 43F cooling; Dairy (41F - Cold Holding); Poultry (38F -
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No hot water running to handwashing sink in rear kitchen in prep area. Discussed the need to have hot and cold running water to each hand wash sink.
No paper towels or mechanical hand drying device provided at handwash sink.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cold unit on cook line not holding temperature in the bottom portion of the unit
Equipment and utensils not properly air-dried - wet nesting. Utensils in a container that has an accumulation of water at the bottom.
Opened employee beverage container in a cold holding unit with food to be served to customers. Gatorade open in reach in cooler. Discussed with operator the need to segregate employee food from food for the restaurant.
Standing water in bottom of reach-in-cooler. Refrigerator unit on cook line
Water leaking from pipe and/or faucet/handle. Prep sink faucet leaking
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public.Employee food stored with sake food. Employee segregated employee food
Food storage container/container lid cracked or broken. Cracked plastic containers on shelf adjacent to dish area.
In-use tongs stored on equipment door handle between uses. Observed on oven handles on cook line. Employee removed.
No handwashing sign provided at a hand sink used by food employees. Missing at hand sink in back kitchen
Old labels stuck to food containers after cleaning. On shelf adjacent to dish area.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in reach in cooler on cook line. Employee removed.
Working containers of food removed from original container not identified by common name. Bulk sugar missing labeled on dry storage shelf adjacent to back door. Employee labeled.
Aug 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimps stored over shredded cheese and cooked pork in reach-in cooler on cook line. Raw animal food stored over or with unwashed produce. Raw beef stored over unwashed whole limes in walk-in cooler. Operator rearranged items to prevent cross contamination at time of inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of cooked onion (98F - Hot Holding) stored on stove top at cook line. Operator reheated at time of inspection, temped 169F.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Metal scrubber stored in hand wash sink by office. Removed.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employees have no proof of training at time of inspection.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Reach-in freezer door handles broken next to walk-in cooler.
No Heimlich maneuver/choking sign posted.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottled water stored in reach-in cooler over food in kitchen. Operator removed drink.
Time/temperature control for safety food thawed in an improper manner. A bag of frozen shrimp thawing in standing water at prep sink. Operator moved to reach-in cooler.
Mar 19, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The establishment has added a new cook line at storage area: 3 individual burners and 8 burners stove oven added under new hood system, with a new handwash sink installed; The three compartment sink relocated to office area with new handwash sink installed; dish machine added at three compartment sink's original location. Multiple reach-in coolers and prep tables added to new cook line area.
Equipment in poor repair. Reach-in freezer handles missing next to walk-in cooler.
No handwashing sign provided at a hand sink used by food employees. New handwash sink by office at back kitchen.
Jan 22, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The establishment has added a new cook line at storage area: 3 individual burners and 8 burners stove oven added under new hood system, with a new handwash sink installed; The three compartment sink relocated to office area with new handwash sink installed; dish machine added at three compartment sink's original location. Multiple reach-in coolers and prep tables added to new cook line area.
Equipment in poor repair. Reach-in freezer handles missing next to walk-in cooler.
No handwashing sign provided at a hand sink used by food employees. New handwash sink by office at back kitchen.
Jan 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handled raw meat with gloves, then replaced gloves to handled ready to eat food without washing hands. Discussed proper gloves changing and hand washing procedures with operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler - Cold holding: cooked pork tamales 44-45 F, milk 44 F, cooked pork 45 F, raw beef 47 F, raw pork 47 F. Operator contacted refrigerator repair company at time of inspection.
Handwash sink not accessible for employee use at all times. Observed multiple water pitchers and spray bottles stored in handwash sinks at cook line and prep area. Operator removed items from handwash sinks at time of inspection.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The establishment has added a new cook line at storage area: 3 individual burners and 8 burners stove oven added under new hood system, with a new handwash sink installed; The three compartment sink relocated to office area with new handwash sink installed; dish machine added at three compartment sink's original location. Multiple reach-in coolers and prep tables added to new cook line area.
Employee eating while preparing food. Observed employee chewing food while prepping tacos for customer on cook line. Discussed with operator.
Equipment in poor repair. Reach-in freezer handles missing next to walk-in cooler.
No handwashing sign provided at a hand sink used by food employees. New handwash sink by office at back kitchen.
Jul 24, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Tomato dicer blade soiled with old food debris. Slicer blade soiled with old food debris. 1 cutting board stained.
Handwash sink used for purposes other than handwashing. Employee dumps ice cubes and water in handwash sink at front service area.
No handwashing sign provided at a hand sink used by food employees. Handwash sink on cook line.
Old labels stuck to food containers after cleaning.
Jul 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0ppm. Sanitizer tube disconnected, no quaternary ammonium available. Inspector helped operator setup with chlorine.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler Cold holding: cooked black bean 46 F, cooked yellow rice 46 F, milk 46 F, pork fat 46 F. Operator moved time/temperature control for safety food to reach-in coolers and contacted refrigerator service company.
Food-contact surface soiled with food debris, mold-like substance or slime. Tomato dicer blade soiled with old food debris. Slicer blade soiled with old food debris. 1 cutting board stained.
Handwash sink used for purposes other than handwashing. Employee dumps ice cubes and water in handwash sink at front service area.
In-use tongs stored on equipment door handle between uses.
No handwashing sign provided at a hand sink used by food employees. Handwash sink on cook line.
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.