LOLIS III LLC
3324 WEST GANDY BLVD, Tampa FL 33611 · 813-374-3164
Last inspected Jan 21, 2026 · 6 visits since November 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards stored on shelf in kitchen at time of inspection n
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on food containers stored on shelves.
Old labels stuck to food containers after cleaning. Observed old labels on clear food containers stored on shelves. Operator moved dishes to triple sink to wash
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed grooved red cutting board stored on shelf in kitchen at time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottled water on prep table next to onions being prepared. Employee disposed of water during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal food containers stored on shelves in dish area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in bulk flour at time of inspection. Operator removed scoop to be washed during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf next to white onions during inspection. Operator moved employee items to non prep shelf during inspection
Equipment and utensils not properly air-dried - wet nesting. Observed plastic food containers on shelf wet at time of inspection.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on walk in shelves at time of inspection.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting boards stained in kitchen.
Handwash sink not accessible for employee use at all times. Observed flour bin in front of hand wash sink in kitchen by back door. Operator moved bin during inspection.
Handwash sink used for purposes other than handwashing. Observed pan with sponge and towel in hand-sink by front door to kitchen. Operator removed during inspection
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal food containers on shelves by triple sink. Operator moved pans to be washed during inspection
Food storage container/container lid cracked or broken. Observed broken clear lexan pan on shelves near triple sink. Operator disposed of pan during inspection
Old labels stuck to food containers after cleaning. Observed old label on clearmastic food containers on shelves near triple sink.
Walk-in cooler shelves have accumulation of soil residues. Observed food debris soiling walk in cooler shelves during inspection
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves and legs rusting on green and chrome shelves in walk in cooler
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wash cloth on hand wash sink edge at beginning of inspection by front door to kitchen. Employee moved cloth to sani bucket.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Observed flour bin blocking hand wash sink next to back door. Operator moved during inspection. - Sani bucket in hand wash sink by front door to kitchen. Operator moved during inspection
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on pans on shelves in kitchen.
Food stored on floor. Observed bagged soda bib stored on floor. Operator moved during inspection.
Open dumpster lid. Dumpster lid open. Operator closed during inspection Dumpster is shared with another restaurant in strip mall.
Utensils in poor condition. Observed plastic cambro drain pan cracked on clean shelves. Operator disposed of broken utensil during inspection
Wet wiping cloth not stored in sanitizing solution between uses. Observed towels in kitchen during inspection. Operator had employees put towels back in sani buckets.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.