LOLITA RESTAURANT CORP
316 SW 8 AVE, Miami FL 33130 · 347.813.0158
Last inspected Aug 11, 2026 · 5 visits since April 2024
APR 24
JAN 25
MAR 26
MAY 26
≈ ERRATIC
4 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed one live fly inside kitchen area flying in the air.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2017011162 | Dec 7, 2016 | Apr 13, 2017 | $160 |
Inspection history
5 visits, newest first
Aug 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate10 Basic
What the inspector wrote — 11 findingsThe state's own report →
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer throughout establishment.
Bowl or other container with no handle used to dispense food. Observed plastic bowl used to scoop flour with no handle inside kitchen storage area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vent heavily soiled in kitchen area.
Cracked, broken or missing grease trap lid. Observed grease trap lid missing.
Show the remaining 7 findings ▾
Ice buildup in reach-in chest freezer in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line heavily soiled.
Old labels stuck to food containers after cleaning. Observed old labels on clean containers at the dry rack area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler in kitchen area with soiled interior.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located near front counter with rust accumulation.
Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen walls heavily soiled.
Working containers of food removed from original container not identified by common name. Observed working container of sugar located next to coffee prep station with no label.
May 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 2 high priority.
2 High priority4 Intermediate14 Basic
Show 20 findings ▾
Live, small flying insects found. Observed one live fly inside kitchen area flying in the air.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed diced pineapple chunks stored next to raw beef inside chest freezer.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Gualberto Flores 04/20/2021 with expired certified food manager.
Handwash sink used for purposes other than handwashing. Observed food debris inside hand wash sink in kitchen area.
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer throughout establishment.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Bowl or other container with no handle used to dispense food. Observed plastic bowl used to scoop flour with no handle inside kitchen storage area.
Buildup of food debris/soil residue on equipment door handles. Observed black microwave door handle soiled in kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vent heavily soiled in kitchen area.
Cloth used as a food-contact surface. Observed cloth used to cover diced vegetables at the prep station.
Cracked, broken or missing grease trap lid. Observed grease trap lid missing.
Current Hotel and Restaurant license not displayed. Observed license from October 1, 2024 posted on wall.
Ice buildup in reach-in chest freezer in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line heavily soiled.
Old labels stuck to food containers after cleaning. Observed old labels on clean containers at the dry rack area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler in kitchen area with soiled interior.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located near front counter with rust accumulation.
Stored food not covered. Observed frozen raw beef not covered in chest freezer in back kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen walls heavily soiled.
Working containers of food removed from original container not identified by common name. Observed working container of sugar located next to coffee prep station with no label.
Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken wings over fries at RIF not commercially sealed. Coached staff on correct procedure.
Handwash sink used for purposes other than handwashing. Observed HWS with cup inside at kitchen area. Cup was removed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and cooked pork not date marked at kitchen RIC. As per operator, cooked Sunday. Coached staff on correct procedure.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at only bathroom.
Current Hotel and Restaurant license not displayed. Observed license posted from Octobe4 1, 2024.
Equipment in poor repair. Observed 3CS missing two legs and RIC using cinder blocks as base.
Food stored on floor. Observed plastic water bottles stored on floor at kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at Chest RIF at kitchen area.
No copy of latest inspection report available.
Working containers of food removed from original container not identified by common name. Observed sugar at front and kitchen area not labeled.
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over bread inside reach in cooler at kitchen.
No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans and rice inside reach in cooler, as per operator for more than 24 hours prior.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair throughout kitchen.
Food stored on floor. Observed sugar bag on floor by 3 compartment sink, operator removed.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer.
No Heimlich maneuver/choking sign posted. Provided to operator.
Apr 9, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Observed bread stored in non food grade grocery bags in reach in cooler in kitchen.
Operating with an expired Division of Hotels and Restaurants license. At the time of the inspection observed license expired on October 1st 2022. Verified ownership is still Lolita Restaurant Corp.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over cooked beans in reach in cooler. Manager placed items in proper order.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided to operator during inspection. Employees signed.
Buildup of food debris/soil residue on equipment door handles. Observed three compartment sink soiled with accumulated soap scum.
Ice buildup in reach-in freezer in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.