Eat SafelyIn Florida

LOLLIPOPS

643 N GRANDVIEW AVENUE, Daytona Beach FL 32118 · 386-254-7800

Last inspected Jun 12, 2026 · 3 visits since January 2024

Licence typeRestaurant
Seats200
Risk levelRisk Level 1
LicenceSEA7407686
Grade history
JAN 24
NOV 24
JUN 26
— STEADY

3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Dead roaches on premises. -1 dead roach on floor behind chest freezer -1 dead roach on floor next to water heater in back.
Basic/35A-03-4/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jun 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -robert
Intermediate/53B-13-5
No copy of latest inspection report available.
Basic/51-18-6
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soda gun holster
Basic/23-03-4
Nov 19, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open half gallon of milk
Intermediate/02C-03-5/Corrected On-Site
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open half gallon of milk
Intermediate/02C-03-5
Dead roaches on premises. -1 dead roach on floor behind chest freezer -1 dead roach on floor next to water heater in back.
Basic/35A-03-4/Corrected On-Site
Exterior door has a gap at the threshold that opens to the outside. -double door fire exit across from main entrance by bar
Basic/35B-01-4
Floor soiled/has accumulation of debris. -behind water heater in back, around corners of floors/wall junctures. -debris on floor in bar across from main entrance by 3 compartment sink
Basic/36-73-4
Interior of oven/microwave has accumulation of black substance/food debris. -microwave near entrance to main floor
Basic/22-08-4
No handwashing sign provided at a hand sink used by food employees. -damaged sign at hand sink in main bar -restrooms
Basic/31B-04-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving above water heater in back containing wrapped utensils, some bar fruit trays
Basic/23-03-4
Objectionable odors in bathroom or other areas of the establishment. -mens restroom near main floor
Basic/36-64-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.