LOLLYGAGGERS SPORTS PUB AND GRILL
8370 S FLORIDA AVE, Floral City FL 34436 · 352-503-6060
Last inspected May 6, 2026 · 7 visits since October 2023
FEB 24
DEC 24
JUN 25
DEC 25
MAY 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken noodle soup dated 12/16
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 23, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete throughout ice machine/walk in cooler/dry storage area
Dec 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter in fryer area- cooked chicken wings recheck 43F (51F - Cold Holding). Operator states they were placed on counter from cooler. In reach in cooler at salad prep area-house made blue cheese dressing recheck 39F (47F - Cold Holding); house made ranch recheck 40F (46F - Cold Holding) operator took temperatures before opening and all items were below 41F. Operator moved all items to freezer to rapidly chill.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Squeeze bottle containing toxic substance not labeled. Blue chemical bottle near dish machine
Employee with no beard guard/restraint while engaging in food preparation. Employee in cook line area with no beard guard
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan guards soiled Dust build up on black floor fan in back storage area
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete throughout ice machine/walk in cooler/dry storage area
Jun 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate0 Basic
Show 5 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. At reach in cooler at cookline- Chicken salad made 05/28 not used within 7 days- see stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler by cookline- raw shell eggs stored over cooked beer and corn dogs- educated operator - employee removed and stored properly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline counter- Cooked onions 70F- hot holding- food left out on counter - food out of temperature for 30 minutes- operator moved to stove to be reheated.
Toxic substance/chemical improperly stored. At dishwashing area- spray bottle of degreaser not labeled -operator labeled.
No paper towels or mechanical hand drying device provided at handwash sink- at bar handwash sink- educated operator - employee provided.
Dec 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Container of medicine improperly stored. Bottle of migraine medic in on top of cook line shelf. Operator removed.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken noodle soup dated 12/16. See stop sale.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken noodle soup dated 12/16
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in prep area Interior of soda nozzle on soda gun in bar area
Handwash sink used for purposes other than handwashing. Buckets and sponge in hand wash sink at bar Pitcher in hand wash sink in wait station
Food stored on floor. 2 cases of pasta in dry storage area
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler next to deep fryers Glass door vertical reach in cooler top shelf
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Handwash sink used for purposes other than handwashing. Sponge stored in bar hand sink. Operator removed
Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid in server area not labeled. Operator labeled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen area. Operator removed
Employee with no hair restraint while engaging in food preparation. On cooks line employee with not hair restraint
Equipment and utensils not properly air-dried - wet nesting. Cups stacked without proper air drying in server area
Fish stored in undrained ice on cooks line.
Food stored near dish machine on clean dish drain board
Interior of oven/microwave has accumulation of black substance/grease/food debris. Small counter top oven on cooks line interior soiled
Reach-in freezer near cook line interior/shelves have accumulation of soil residues.
Stored food not covered. Cooked tortilla bowls not covered near cooks line
Oct 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate16 Basic
Show 18 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink used for purposes other than handwashing. -hand sink on cooks line used to fill bus tub with soap and water
Bowl or other container with no handle used to dispense food. -plastic portion cup used as scoop for chicken salad. Operator removed
Clean probe thermometers stored on dirty/dusty shelf in rear prep area
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed. Displayed license expired February 1 2023
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on front prep table. Operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee tobacco product on table near cutting board. Operator removed.
Fish stored in undrained ice on cooks line
Food stored on floor. -deep fryer oil on floor near cooks line -buckets of food on floor in walk in cooler -multiple cases of food on floor in walk in freezer Operator removed items from floor
No handwashing sign provided at a hand sink used by food employees in men's room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dry storage racks rusting. -electrical boxes above cooks line soiled -floor fan in kitchen soiled
Open dumpster lid.
Reach-in cooler on cooks line shelves with rust that has pitted the surface.
Single-service articles stored on floor in dry storage area. Operator removed items from floor
Unsealed concrete floor in walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. -wall near rear kitchen door soiled -wall in rear storage area above prep sink soiled -wall above dish machine rinse sink soiled
Worn, torn and/or soiled floors in kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.