LOLLYGAGGERS SPORTS PUB AND GRILL
618 SE US HWY 19, Crystal River FL 34429 · 352-201-0897
Last inspected Apr 1, 2026 · 7 visits since March 2024
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly on lid of reach in cooler in cook line area 1 live fly on clean container in dish machine area 2 live flies on smoker in kitchen area 4 live flies in mop sink area 1 live fly on can of pepper strips
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026023099 | Mar 30, 2026 | May 19, 2026 | $200 |
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Cabinet in poor repair. Water damage in cabinet near beer tap in bar.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
Show 3 findings ▾
26 live small flying insects found in bar underneath beer tap in cabinets. No items are being stored in cabinet. - 1 live small flying insects found in bar landing on a single service cup. Operator discarded cup.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above celery in walk-in cooler. Operator moved and stored correctly.
Cabinet in poor repair. Water damage in cabinet near beer tap in bar.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food stored in ice used for drinks. See stop sale. Observed containers of lemon and lime wedges stored in ice bin in bar area. Ice is used for drinks. Employee removed and issued stop sale on section of ice.
Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. Observed containers of lemon and lime wedges stored in ice bin in bar area. Ice is used for drinks. Employee removed and issued stop sale on section of ice.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed carton of dairy opened without a date marking in cooler in bar. Employee placed date marking label on container.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink to the left of the dishmachine/warewashing area and near ice machine. Operator received shipment and re-stocked paper towels.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. onions cooked at 11am checked at 2:30pm (72F - Cooling) operator placed in reach in freezer to rapidly chill. Recheck 48F
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly on lid of reach in cooler in cook line area 1 live fly on clean container in dish machine area 2 live flies on smoker in kitchen area 4 live flies in mop sink area 1 live fly on can of pepper strips
Toxic substance/chemical improperly stored. Stainless steel cleaner hung on food storage shelf. Operator removed cleaner.
Handwash sink not accessible for employee use at all times. Hand wash sink by ice machine blocked with smoker. Operator moved away from hand wash sink.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink near ice machine
Original container of toxic substance or chemical does not bear the manufacturer's label. Dish soap placed in bbq sauce container. Operator labeled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and speaker on dry storage shelf in kitchen area
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.