LOLO GOOD COOKING FOOD TRUCK LLC
174 NW 79 ST, Miami FL 33150
Last inspected Aug 17, 2026 · 4 visits since October 2024
OCT 24
APR 25
SEP 25
AUG 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10-01-2025.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 17, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Observed tostones inside thank you bag inside reach in cooler, manager removed and stored them inside metal container.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10-01-2025.
Handwash sink used for purposes other than handwashing. Observed to go cups inside handwashing sink. Manager removed and stored properly.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris. Manager cleaned during inspection.
Show the remaining 2 findings ▾
Stored food not covered. Observed metal container with tomato paste not covered inside reach in cooler. Manager covered during inspection.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel on top prep table next to 3 compartment sink. Manager removed and stored inside sanitizer bucket.
Sep 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris next to service window. Also observed small white cutting board soiled with food debris next to 3 compartment sink.
Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled food residue. Manager cleaned during inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Manager provided during inspection.
Buildup of food debris/soil residue on equipment door handles.observed reach in cooler door handle soiled with food debris.
Floor soiled/has accumulation of debris. Observed floor soiled with grease and food debris at cook line.
Food stored on floor. Observed plastic container with Mojo being stored on the floor next to service window. Manager removed and stored properly.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled wit( food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease behind frying station.
Apr 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Oct 22, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.