LOLO'S SURF CANTINA
161 OCEAN DR, Miami Beach FL 33139 · 305-536-7700
Last inspected Jul 17, 2026 · 7 visits since February 2024
JUL 24
OCT 24
AUG 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mix greens ( 47F - Cold Holding );cheese (46F - Cold Holding) at cook line, coached chef on correct procedures.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at warewashing area soiled with debris.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell on surface where food is placed for service.employee removed phone.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils and standing water at cook line. Employee began running water into container with utensils.
Wet mop not stored in a manner to allow the mop to dry. Observed at warewashing g area not in use and not hung to dry properly.
Jan 20, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor soiled/has accumulation of debris.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Wet wiping cloth not stored in sanitizing solution between uses.
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked chicken inside walk in cooler.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mix greens ( 47F - Cold Holding );cheese (46F - Cold Holding) at cook line, coached chef on correct procedures.
Nonservice animals in the food establishment or on premises.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Observed cases stored on floor inside walk in cooler and walk in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at preparation area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled.
Single-service articles improperly stored. Observed single service boxes stored on floor at storage.
Wet wiping cloth not stored in sanitizing solution between uses.
Oct 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen.
Equipment in poor repair. Observed gasket in disrepair at bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout the reach in coolers at kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout the kitchen.
Jul 18, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken over raw fish at cook line. Chef rearrange products.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen.
Equipment in poor repair. Observed gasket throughout the kitchen in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Gasket soiled at reaching coolers throughout the kitchen.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed Wiping cloth throughout the kitchen.
May 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Drink stored in ice used for drinks. Observed a plastic container of muscle milk in the ice at the bar. The bartender removed the bottle.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer touch dirty dishes and than removed clean dishes without washing his hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna sauces at the cook line. The chef moved the tuna.
Spray bottle containing toxic substance not labeled. The chef had it labeled.
Ice bucket inverted between uses. Observed at the bar. The manager inverted it.
Feb 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line deli reach in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris,
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.